| Physicochemical, Antioxidant and Antimicrobial Properties of Electrospun Poly (ε-caprolactone) Films Containing a Solid Dispersion of Sage (Salvia officinalis L.) Extract A Salević, C Prieto, L Cabedo, V Nedović, JM Lagaron Nanomaterials 9 (2), 270, 2019 | 68 | 2019 |
| Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying M Kokina, A Salević, A Kalušević, S Lević, M Pantić, D Pljevljakušić, ... Food Technology and Biotechnology 57 (2), 282-289, 2019 | 48 | 2019 |
| The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus … Ana Salević, Dušica Stojanović, Steva Lević, Milena Pantić, Verica Đorđević ... Foods 11 (3), 390, 2022 | 25 | 2022 |
| Encapsulation of bilberry extract with maltodextrin and gum arabic by freeze-drying: Formulation, characterisation, and storage stability A Todorović, L Šturm, A Salević-Jelić, S Lević, IG Osojnik Črnivec, ... Processes 10 (10), 1991, 2022 | 23 | 2022 |
| Modification of functional quality of beer by using microencapsulated green tea (Camellia sinensis L.) and Ganoderma mushroom (Ganoderma lucidum L.) bioactive compounds A Belščak-Cvitanović, V Nedović, A Salević, S Despotović, D Komes, ... Chemical Industry & Chemical Engineering Quarterly 23 (4), 2017 | 19 | 2017 |
| Raspberry and blackberry pomaces as potential sources of bioactive compounds A Kalušević, A Salević, R Djordjević, M Veljović, V Nedović Ukrainian Food Journal 5 (3), 485-491, 2016 | 12 | 2016 |
| Microencapsulation of herbal extract by spray drying. A Kalušević, M Veljović, A Salević, S Lević, M Stamenković-Ðoković, ... Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu (Works of the …, 2016 | 11 | 2016 |
| Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization A Salević-Jelić, S Lević, D Stojanović, S Jeremić, D Miletić, M Pantić, ... Food Packaging and Shelf Life 35, 101027, 2023 | 8 | 2023 |
| Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds DD Milinčić, AS Salević-Jelić, AŽ Kostić, SP Stanojević, V Nedović, ... Critical Reviews in Food Science and Nutrition, 1-23, 2023 | 5 | 2023 |
| Encapsulation of bioactive compounds from black soybean seed coats by internal gelation. A Kalušević, A Salević, S Lević, B Čalija, S Žilić, J Milić, V Nedović Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu (Works of the …, 2016 | 5 | 2016 |
| Encapsulation of black soybean seed coats anthocyanins by melt solidification A Salević, A Kalušević, S Lević, B Čalija, J Milić, S Žilić, V Nedović Proceedings of the 23th International Conference on Bioencapsulation, 162-163, 2015 | 5 | 2015 |
| Effect of extraction conditions on phenolic compounds from blackberry leaves extracts A Salevic, A Kaluševic, S Levic, B Bugarski, V Nedovic 11th Baltic Conference on Food Science and Technology" Food science and …, 2017 | 3 | 2017 |
| Encapsulation of bioactive compounds of fruit processing by-products A Kalušević, A Salević, S Lević, V Đorđević, V Nedović 8th Central European Congress on Food „Food Science for Well-being - CEFood …, 2016 | 3 | 2016 |
| Influence of extraction conditions on bioactive profile of raspberry leaves. A Salević, A Kalušević, V Nedović III International Congress," Food Technology, Quality and Safety", 25-27 …, 2016 | 3 | 2016 |
| Optimization of herbs extraction for soft drink production M Veljović, A Kalušević, A Salević, M Stamenković-Đoković, ... 6th International Scientific Agricultural Symposium „Agrosym 2015“, 478-482, 2015 | 3 | 2015 |
| Effect of citric acid addition on antioxidant properties of blackberry syrup. A Kalušević, D Paunović, A Salević, J Rajić, D Ðinović, T Petrović, ... III International Congress," Food Technology, Quality and Safety", 25-27 …, 2016 | 2 | 2016 |
| Soft drink based on the medicinal herbs enriched with polysaccharide particles A Kalušević, M Veljović, A Salević, S Lević, V Đorđević, B Bugarski, ... 4th International Congress „Engineering, Environment and Materials in …, 2015 | 2 | 2015 |
| Encapsulation of Plant Extracts A Kalušević, A Salević, A Jovanović, M Veljović, R Pravilović, V Nedović Encapsulation in Food Processing and Fermentation, 172-203, 2022 | 1 | 2022 |
| Improvement of physicochemical properties of food, functionality, quality, and safety by phytocompound-loaded nanoemulsions DD Milinčić, A Salević, AŽ Kostić, VA Nedović, MB Pešić Bio-Based Nanoemulsions for Agri-Food Applications, 279-296, 2022 | 1 | 2022 |
| Sinteza i karakterizacija aktivnih vlakana i filmova na bazi poli(ε-kaprolaktona) i zeina AS Salević Univerzitet u Beogradu, Poljoprivredni fakultet, 2020 | 1 | 2020 |
