| Natural variability for protein digestibility and grain quality traits in a West African sorghum association panel E Diatta-Holgate, E Hugghis, C Weil, JM Faye, A Danquah, C Diatta, ... Journal of Cereal Science 107, 103504, 2022 | 3 | 2022 |
| Genomic Study and Genetic Improvement of Sorghum [Sorghum Bicolor (L) Moench] for High Protein Digestibility E DIATTA University of Ghana Accra, Ghana, 2018 | 1 | 2018 |
| Farmers’ production constraints, preferred varietal traits and perceptions on sorghum grain mold in Senegal C Diatta, TK Tovignan, S Bassirou, BE Ifie, JM Faye, E Diatta-Holgate, ... Heliyon, 2024 | | 2024 |
| Rapid determination of protein digestibility in sorghum before and after cooking E Diatta-Holgate, JS Anderson, R Hatch, MR Tuinstra, C Weil MethodsX 10, 102162, 2023 | | 2023 |
| Multienvironment Evaluation of Tannin-Free Photoperiod-Insensitive Sorghum (Sorghum bicolor (L) Moench) for Yield and Resistance to Grain Mold in Senegal C Diatta, MP Sarr, TK Tovignan, O Aidara, DK Dzidzienyo, ... International Journal of Agronomy 2021, 1-12, 2021 | | 2021 |
| Novel ankyrin-repeat mutant and modifiers of a kafirin mutant improve sorghum protein digestibility E Diatta-Holgate, M Tuinstra, C Addo-Quaye, N Cisse, A Danquah, ... bioRxiv, 863951, 2019 | | 2019 |
| Mutations in the dwarf3 gene confer height stability in sorghum E Diatta-Holgate, B Bergsma, MR Tuinstra The plant genome, e20466, 0 | | |
Eric DanquahUniversity of GhanaVerified email at ug.edu.gh
