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Gaurav Dhumal
Gaurav Dhumal
Unknown affiliation
Verified email at wsu.edu
Title
Cited by
Cited by
Year
Impacts of scarification and degermination on the expansion characteristics of select quinoa varieties during extrusion processing
NA Aluwi, BJ Gu, GS Dhumal, IG Medina‐Meza, KM Murphy, GM Ganjyal
Journal of food science 81 (12), E2939-E2949, 2016
462016
Disruption of lignocellulosic biomass along the length of the screws with different screw elements in a twin-screw extruder
BJ Gu, GS Dhumal, MP Wolcott, GM Ganjyal
Bioresource technology 275, 266-271, 2019
232019
Waxy wheat extrusion: Impacts of twin‐screw extrusion on hard red waxy wheat flour
RJ Kowalski, BJ Gu, JP Hause, E Pietrysiak, G Dhumal, H Campbell, ...
Cereal Chemistry 97 (6), 1118-1132, 2020
82020
Twin-screw extrusion characterization of two varieties of soft white waxy wheat flours
RJ Kowalski, A Dangi, BJ Gu, E Pietrysiak, G Dhumal, JP Hause, C Kerr, ...
Journal of Agriculture and Food Research 5, 100178, 2021
2021
Enhanced strategies to reduce post harvest splitting and stem browning in var. Skeena and var. Bing cherries using hyrdocolloid edible coatings (Gum acacia, Agar & Alginate)
GS Dhumal
Washington State University, 2017
2017
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Articles 1–5