Get my own profile
Public access
View all1 article
1 article
available
not available
Based on funding mandates
Co-authors
- Ajar Nath YadavEternal University, Baru Sahib (World's Top 2% Scientists 2022 and 2023)Verified email at eternaluniversity.edu.in
- Dr. Vinod KumarCCS Haryana Agricultural University, Hisar, INDIAVerified email at hau.ac.in
- Sunil BishnoiDepartment of Food Technology, Guru Jambheshwar University of Science & Technology, Hisar-125001Verified email at gjust.org
- Dr. Priya Dangi MalikAssistant Professor, Department of Food Technology, Institute of Home Economics, University of DelhiVerified email at ihe.du.ac.in
- Aradhita RayGuru Jambheshwar University of Science and Technology, Hisar, Haryana, India 125001Verified email at gjust.org
- BHUPENDAR KHATKARGuru Jambheshwar university of science and technology
- Harcharan Singh DhaliwalEternal University, Baru Sahib
- Karan Singh, Ph.D.Associate Professor, Department of Chemistry, Indira Gandhi University, Meerpur, Rewari-122502Verified email at igu.ac.in
Follow
Rajesh Kumar
Guru Jambheshwar University of Science and Technology
Verified email at eternaluniversity.edu.in