| Obesity in adults: a 2022 adapted clinical practice guideline for Ireland C Breen, J O’Connell, J Geoghegan, D O’Shea, S Birney, L Tully, ... Obesity Facts 15 (6), 736-752, 2022 | 30 | 2022 |
| COVID-19 pandemic and vitamin D: rising trends in status and in daily amounts of vitamin D provided by supplements MJ McKenna, OC Lyons, MAT Flynn, RK Crowley, PJ Twomey, ... BMJ open 12 (8), e059477, 2022 | 15 | 2022 |
| Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland OC Lyons, MAT Flynn, CA Corish, ER Gibney, MA Kerr, MJ McKenna, ... Proceedings of the Nutrition Society 81 (1), 49-61, 2022 | 4 | 2022 |
| Addressing nutrient shortfalls in 1-to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population health OC Lyons, MA Kerr, H McNulty, F Ward, J Walton, MBE Livingstone, ... The American Journal of Clinical Nutrition 115 (1), 105-117, 2022 | 4 | 2022 |
| Are baby foods as innocent as they may look? CJ Geraghty, S Taleghani, S O'Mahony, OC Lyons, CM Donovan, ... Proceedings of the Nutrition Society 77 (OCE3), E81, 2018 | 3 | 2018 |
| Salt trends in breakfast cereals from 2003 to 2015: An examination of the impact of reformulation by the food industry CB O'Donovan, K McDonald, S O'Mahony, OC Lyons, SF Quinn, ... The Proceedings of the Nutrition Society 79 (OCE2), 2020 | 2 | 2020 |
| Toddler foods on the Irish market–snack attack! S Taleghani, CJ Geraghty, S O'Mahony, OC Lyons, CB O'Donovan, ... Proceedings of the Nutrition Society 77 (OCE3), E86, 2018 | 2 | 2018 |
| Is it yoghurt or is it a dessert? BJ Kemp, TT White-Flynn, OC Lyons, BE Cronin, CB O'Donovan, ... Proceedings of the Nutrition Society 76 (OCE3), E69, 2017 | 2 | 2017 |
| Slicing the salt content of bread in Ireland: a review of reformulation since 2003 O Feehan, K McElroy, M Clements, BE Cronin, B Griffin, FE Douglas, ... Proceedings of the Nutrition Society 75 (OCE3), E90, 2016 | 2 | 2016 |
| Calories on menus in Ireland–who's counting? GD Ussher, SE Kielthy, KA Emerson, FE Douglas, OC Lyons, MAT Flynn Proceedings of the Nutrition Society 74 (OCE4), E238, 2015 | 2 | 2015 |
| Vitamin D and the COVID-19 pandemic: notified supplements in Ireland before and during the pandemic OC Lyons, J Graham, OA Curtis-Davis, GM McGovern, PA Devlin, ... Proceedings of the Nutrition Society 81 (OCE4), E89, 2022 | 1 | 2022 |
| The use of Nutrition and Health Claims on Yoghurts on the Irish Market S O'Mahony, RJ Creane, E Philpott, CB O'Donavan, OC Lyons, ... Proceedings of the Nutrition Society 79 (OCE2), E574, 2020 | 1 | 2020 |
| True or false–the Irish consumer's attitude to nutrition and health claims CM Donovan, CB O'Donovan, S O'Mahony, OC Lyons, MAT Flynn, ... Proceedings of the Nutrition Society 79 (OCE3), E769, 2020 | 1 | 2020 |
| The accuracy of nutrition labels as a means of monitoring the reformulation of food in Ireland-The case of yoghurts S O'Mahony, CB O'Donovan, K McDonald, OC Lyons, SF Quinn, ... The Proceedings of the Nutrition Society 79 (OCE2), 2020 | 1 | 2020 |
| When less is more: maximum safe levels for vitamins and minerals in food supplements across the EU OC Lyons, S O'Mahony, CB O'Donovan, CM Donovan, C Geraghty, ... Proceedings of the Nutrition Society 77 (OCE3), E49, 2018 | 1 | 2018 |
| Choosing a healthy breakfast cereal–granola takes the biscuit TT White-Flynn, BJ Kemp, BE Cronin, OC Lyons, O Bruton, CB O'Donovan, ... Proceedings of the Nutrition Society 76 (OCE3), E98, 2017 | 1 | 2017 |
| Identification of nutrition factors in the metabolic syndrome and its progression over time in older adults: analysis of the TUDA cohort OC Lyons, MA Kerr, MAT Flynn, L Hoey, CF Hughes, A Caffrey, E Laird, ... Diabetology & Metabolic Syndrome 16 (1), 125, 2024 | | 2024 |
| Nutrition-Related Factors and the Progression of Metabolic Syndrome Characteristics over Time in Older Adults: Analysis of the TUDA Cohort OC Lyons, MA Kerr, MAT Flynn, L Hoey, CF Hughes, M Ward, H McNulty The 14th European Nutrition Conference FENS 2023: FENS 2023, 1-2, 2024 | | 2024 |
| Is it time to consider national iodine fortification in Ireland? OA Curtis-Davis, KR Little, EK Martin, OC Lyons, MAT Flynn Proceedings of the Nutrition Society 82 (OCE4), E230, 2023 | | 2023 |
| Piloting the establishment of globally applicable labelling Nutrient Reference Value-Requirements for older infants for 25 nutrients KR Little, EK Martin, OA Curtis-Davis, OC Lyons, MAT Flynn Proceedings of the Nutrition Society 82 (OCE4), E269, 2023 | | 2023 |
