| Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis L Couëdelo, S Amara, M Lecomte, E Meugnier, J Monteil, L Fonseca, ... Food & function 6 (5), 1726-1735, 2015 | 87 | 2015 |
| Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions C Vors, P Capolino, C Guérin, E Meugnier, S Pesenti, MA Chauvin, ... Food & function 3 (5), 537-546, 2012 | 82 | 2012 |
| Soft water-soluble microgel dispersions: Structure and rheology A Omari, R Tabary, D Rousseau, FL Calderon, J Monteil, G Chauveteau Journal of colloid and interface science 302 (2), 537-546, 2006 | 78 | 2006 |
| Influence of the oil globule fraction on the release rate profiles from multiple W/O/W emulsions M Bonnet, M Cansell, F Placin, J Monteil, M Anton, F Leal-Calderon Colloids and surfaces B: biointerfaces 78 (1), 44-52, 2010 | 51 | 2010 |
| Microemulsion versus emulsion as effective carrier of hydroxytyrosol MD Chatzidaki, N Arik, J Monteil, V Papadimitriou, F Leal-Calderon, ... Colloids and Surfaces B: Biointerfaces 137, 146-151, 2016 | 35 | 2016 |
| Emulsification of non-aqueous foams stabilized by fat crystals: Towards novel air-in-oil-in-water food colloids L Goibier, C Pillement, J Monteil, C Faure, F Leal-Calderon Food chemistry 293, 49-56, 2019 | 30 | 2019 |
| O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameters C Joseph, R Savoire, C Harscoat-Schiavo, D Pintori, J Monteil, ... Food research international 116, 755-766, 2019 | 29 | 2019 |
| Hydroxytyrosol encapsulated in biocompatible water-in-oil microemulsions: How the structure affects in vitro absorption E Mitsou, A Dupin, AH Sassi, J Monteil, GT Sotiroudis, F Leal-Calderon, ... Colloids and Surfaces B: Biointerfaces 184, 110482, 2019 | 22 | 2019 |
| Preparation of multiple water-in-oil-in-water emulsions without any added oil-soluble surfactant L Goibier, C Pillement, J Monteil, C Faure, F Leal-Calderon Colloids and Surfaces A: Physicochemical and Engineering Aspects 590, 124492, 2020 | 21 | 2020 |
| Pickering emulsions stabilized by various plant materials: Cocoa, rapeseed press cake and lupin hulls C Joseph, R Savoire, C Harscoat-Schiavo, D Pintori, J Monteil, C Faure, ... LWT 130, 109621, 2020 | 18 | 2020 |
| Monodisperse oil-in-water emulsions stabilized by proteins: How to master the average droplet size and stability, while minimizing the amount of proteins W Dridi, C Harscoat-Schiavo, J Monteil, C Faure, F Leal-Calderon Langmuir 34 (31), 9228-9237, 2018 | 18 | 2018 |
| Redispersible dry emulsions stabilized by plant material: Rapeseed press-cake or cocoa powder C Joseph, R Savoire, C Harscoat-Schiavo, D Pintori, J Monteil, C Faure, ... Lwt 113, 108311, 2019 | 13 | 2019 |
| Low shear-rate process to obtain transparent W/O fine emulsions as functional foods D Amadei, MD Chatzidaki, J Devienne, J Monteil, M Cansell, A Xenakis, ... Food research international 62, 533-540, 2014 | 12 | 2014 |
| Overexpression of caveolin-3-enhanced protein synthesis rather than proteolysis inhibition in C2C12 myoblasts: relationship with myostatin activity A Hadj Sassi, J Monteil, P Sauvant, C Atgié Journal of physiology and biochemistry 68, 683-690, 2012 | 9 | 2012 |
| 476 M. Cansell, F. Carriere and M.-C. Michalski C Vors, P Capolino, C Guerin, E Meugnier, S Pesenti, MA Chauvin, ... Food & Function 3, 537-546, 2012 | 5 | 2012 |
| Whey draining of goat milk cheese: A model study using frontal filtration M Basset, J Monteil, V Demaille, B Faure, F Leal-Calderon, ... Journal of Food Engineering 357, 111651, 2023 | | 2023 |
| Method to prepare aqueous propolis dispersions based on phase separation J Monteil, A Hadj-Sassi, É Dargelos, N Guzman-Barrera, E Poque, ... Food Chemistry 389, 133072, 2022 | | 2022 |
| Development and in vitro evaluation of water-in-oil microemulsions for the intestinal delivery of hydroxytyrosol E Mitsou, AA Dupin, A Hadj-Sassi, J Monteil, C Harscoat-Schiavo, ... 30th Conference of the European Colloid and Interface Society, 2016 | | 2016 |
| Food & Function L Couëdelo, S Amara, M Lecomte, E Meugnier, J Monteil, L Fonseca, ... | | |
