Get my own profile
Co-authors
Santi NoviasariAgricultural Product Technology Department, Agriculture Faculty, Universitas Syiah Kuala Syiah KualaVerified email at usk.ac.id
Dian HasniFood Technology and Sensory Science Lecturer, Syiah Kuala UniversityVerified email at usk.ac.id
Novia Mehra ErfizaSyiah Kuala UniversityVerified email at usk.ac.id
Dewi YunitaAgricultural Product Technology Department, Agriculture Faculty, Syiah Kuala UniversityVerified email at unsyiah.ac.id
Zalniati Fonna RozaliUniversitas Syiah KualaVerified email at unsyiah.ac.id
Syarifah Rohaya .Dept of Agricultural Product Technology, Syiah Kuala UniversityVerified email at usk.ac.id
Eti IndartiDept of Agricultural Product Technology, Syiah Kuala University, Universitas Syiah KualaVerified email at usk.ac.id
kartini erianiLecturer of Departement of Biology, Syiah Kuala UniversityVerified email at unsyiah.ac.id
Ryan Moulana .Universitas Syiah KualaVerified email at unsyiah.ac.id
Abdul Karim Salim AllafUniversity of La RochelleVerified email at univ-lr.fr
yuliani aisyahAgricultural Product Technology Department, Agriculture Faculty, Syiah Kuala UniversityVerified email at unsyiah.ac.id
Zaidiyah ZaidiyahUniversitas Syiah KualaVerified email at usk.ac.id
Muhammad Dani SupardanDepartment of Chemical Engineering, Syiah Kuala UniversityVerified email at che.unsyiah.ac.id
Follow![Ismail Sulaiman](https://scholar.googleusercontent.com/citations?view_op=view_photo&user=RYK7VXcAAAAJ&citpid=3)
Ismail Sulaiman
Dosen Teknologi Hasil Pertanian, Universitas Syiah Kuala
Verified email at usk.ac.id