Get my own profile
Co-authors
Amir M. MortazavianAssociate Professor of Food Science and TechnologyVerified email at ut.ac.ir
amene nematollahiDepartment of Food Safety and Hygiene, School of Health, Fasa University of Medical Sciences, FasaVerified email at sbmu.ac.ir
Masoumeh ArabDepartment of Food Sciences and Technology, Shahid Sadoughi University of Medical Sciences, YazdVerified email at ssu.ac.ir
Daniel GranatoProfessor of Functional Foods - University of LimerickVerified email at ul.ie
Nasim KhorshidianShahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
Sara SohrabvandiAssistant Professor of Food Science and TechnologyVerified email at ut.ac.ir
Anderson S. Sant'AnaDepartment of Food Science and Nutrition, Faculty of Food Engineering, University of CampinasVerified email at unicamp.br
Celso Fasura BalthazarDepartment of Food Science, State University of CampinasVerified email at unicamp.br
Khadije AbdolmalekiKermanshah University of Medical Sciences, Food Science and TechnologyVerified email at kums.ac.ir
Reza mohammadiDepartment of Food Science and Technology, School of Nutrition Sciences and Food TechnologyVerified email at kums.ac.ir
Leila MirmoghtadaieAssociate Professor of food science and technology, Shahid Beheshti University of Medical ScienceVerified email at sbmu.ac.ir
seyede marzieh hosseiniAssociate professor of food science and technology, Shahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
Patrícia Blumer ZacarchencoInstituto de Tecnologia de Alimentos (Food Technology Institute)Verified email at ital.sp.gov.br
Renata RaicesProfessor de Química AnalíticaVerified email at ifrj.edu.br
Ehsan FeizollahiPhD- Department of Agricultural, Food and Nutritional Science, University of AlbertaVerified email at ualberta.ca
Adriano Gomes da CruzProfessor do IFRJVerified email at ifrj.edu.br
Abdolhossein NaseriAssociate Prof. of Analytical Chemistry, University of TabrizVerified email at tabrizu.ac.ir
Seyed Hadi RazaviProfessor of Food Bioprocess Engineering, University of TehranVerified email at ut.ac.ir
Mehdi FarhoodiDepartment of Food Science and Technology, Shahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
Mohammadamin MohammadifarNational Food Institute, Technical University of Denmark
Follow![Neda mollakhalili meybodi](https://scholar.googleusercontent.com/citations?view_op=view_photo&user=RSEFYN0AAAAJ&citpid=4)
Neda mollakhalili meybodi
Department of Food Science and Technology, Shahid Sadoughi University of Medical Science
Verified email at sbmu.ac.ir