| Stability of emulsions formulated with high concentrations of sodium caseinate and trehalose MSÁ Cerimedo, CH Iriart, RJ Candal, ML Herrera Food research international 43 (5), 1482-1493, 2010 | 99 | 2010 |
| The endless quarantine: the impact of the COVID-19 outbreak on healthcare workers after three months of mandatory social isolation in Argentina DL Giardino, C Huck-Iriart, M Riddick, A Garay Sleep medicine 76, 16-25, 2020 | 86 | 2020 |
| Structures and stability of lipid emulsions formulated with sodium caseinate C Huck-Iriart, MS Álvarez-Cerimedo, RJ Candal, ML Herrera Current Opinion in Colloid & Interface Science 16 (5), 412-420, 2011 | 74 | 2011 |
| Unraveling the chemical state of cobalt in Co-based catalysts during ethanol steam reforming: an in situ study by near ambient pressure XPS and XANES C Huck-Iriart, L Soler, A Casanovas, C Marini, J Prat, J Llorca, C Escudero ACS catalysis 8 (10), 9625-9636, 2018 | 69 | 2018 |
| The prevalence and severity of insomnia symptoms during COVID-19: A global systematic review and individual participant data meta-analysis MM AlRasheed, F Fekih-Romdhane, H Jahrami, GN Pires, Z Saif, ... Sleep medicine 100, 7-23, 2022 | 50 | 2022 |
| Effect of aqueous phase composition on stability of sodium caseinate/sunflower oil emulsions C Huck-Iriart, VM Pizones Ruiz-Henestrosa, RJ Candal, ML Herrera Food and Bioprocess Technology 6, 2406-2418, 2013 | 49 | 2013 |
| Enhancing arsenic adsorption via excellent dispersion of iron oxide nanoparticles inside poly (vinyl alcohol) nanofibers N Torasso, A Vergara-Rubio, P Rivas-Rojas, C Huck-Iriart, A Larrañaga, ... Journal of Environmental Chemical Engineering 9 (1), 104664, 2021 | 46 | 2021 |
| Effect of processing conditions and composition on sodium caseinate emulsions stability C Huck-Iriart, RJ Candal, ML Herrera Procedia Food Science 1, 116-122, 2011 | 35 | 2011 |
| Effects of Addition of a Palmitic Sucrose Ester on Low-Trans-Fat Blends Crystallization in Bulk and in Oil-in-Water Emulsions C Huck-Iriart, RJ Candal, ML Herrera Food biophysics 4, 158-166, 2009 | 35 | 2009 |
| Catalytic oxidation of carbon monoxide on a curved Pd crystal: spatial variation of active and poisoning phases in stationary conditions F Schiller, M Ilyn, V Pérez-Dieste, C Escudero, C Huck-Iriart, ... Journal of the American Chemical Society 140 (47), 16245-16252, 2018 | 34 | 2018 |
| Physical and structural properties of whey protein concentrate-Corn oil-TiO2 nanocomposite films for edible food-packaging JM Montes-de-Oca-Ávalos, D Altamura, ML Herrera, C Huck-Iriart, ... Food Packaging and Shelf Life 26, 100590, 2020 | 30 | 2020 |
| New insights about flocculation process in sodium caseinate-stabilized emulsions C Huck-Iriart, J Montes-de-Oca-Ávalos, ML Herrera, RJ Candal, ... Food Research International 89, 338-346, 2016 | 25 | 2016 |
| Stability of whey protein concentrate/sunflower oil emulsions as affected by sucrose and xanthan gum C Huck-Iriart, JA Rincón-Cardona, ML Herrera Food and bioprocess technology 7, 2646-2656, 2014 | 25 | 2014 |
| Fluorescent silica nanoparticles with chemically reactive surface: Controlling spatial distribution in one-step synthesis ML Vera, A Cánneva, C Huck-Iriart, FG Requejo, MC Gonzalez, ... Journal of colloid and interface science 496, 456-464, 2017 | 23 | 2017 |
| Selectivity in UV photocatalytic CO2 conversion over bare and silver-decorated niobium-tantalum perovskites F Fresno, S Galdón, M Barawi, E Alfonso-González, C Escudero, ... Catalysis Today 361, 85-93, 2021 | 20 | 2021 |
| Applications of confocal laser scanning microscopy (CLSM) in foods JAR Cardona, CH Iriart, ML Herrera Confocal Laser Microscopy-Principles and Applications in Medicine, Biology …, 2013 | 18 | 2013 |
| Sodium caseinate/sunflower oil emulsion-based gels for structuring food JM Montes de Oca-Ávalos, C Huck-Iriart, RJ Candal, ML Herrera Food and Bioprocess Technology 9, 981-992, 2016 | 15 | 2016 |
| Relationship between formulation, gelation kinetics, micro/nanostructure and rheological properties of sodium caseinate nanoemulsion-based acid gels for food applications JM Montes de Oca-Ávalos, V Borroni, C Huck-Iriart, AS Navarro, ... Food and Bioprocess Technology 13, 288-299, 2020 | 14 | 2020 |
| New Insights into the Growth Mechanism of Ultrathin Au Nanowires from Combined in Situ EXAFS and SAXS Studies F Pschunder, J Puig, LJ Giovanetti, C Huck-Iriart, FG Requejo, D Buceta, ... The Journal of Physical Chemistry C 122 (50), 29051-29061, 2018 | 14 | 2018 |
| Tailoring the stability and photo-Fenton activity of Fe-modified nanostructured silicates by tuning the metal speciation from different synthesis conditions VR Elías, PAO Rodriguez, EG Vaschetto, GA Pecchi, C Huck-Iriart, ... Molecular Catalysis 481, 110217, 2020 | 13 | 2020 |
Maria Lidia HerreraDoctora en Ciencias Bioquímicas, Universidad Nacional de La Plata 在 biol.unlp.edu.ar 的电子邮件经过验证
