| Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid CRL Francisco, SA Heleno, IPM Fernandes, JCM Barreira, RC Calhelha, ... Food Chemistry 245, 845-853, 2018 | 75 | 2018 |
| Evaluation of the in vivo acute antiinflammatory response of curcumin-loaded nanoparticles M de Almeida, BA da Rocha, CRL Francisco, CG Miranda, ... Food & function 9 (1), 440-449, 2018 | 53 | 2018 |
| Plant proteins at low concentrations as natural emulsifiers for an effective orange essential oil microencapsulation by spray drying CRL Francisco, FD de Oliveira Junior, G Marin, ID Alvim, MD Hubinger Colloids and Surfaces A: Physicochemical and Engineering Aspects 607, 125470, 2020 | 44 | 2020 |
| The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities PDF Dos Santos, CRL Francisco, A Coqueiro, FV Leimann, J Pinela, ... Food & function 10 (2), 573-582, 2019 | 43 | 2019 |
| Evaluation of the oxidative stability of chia oil-loaded microparticles by thermal, spectroscopic and chemometric methods A Guimarães-Inácio, CRL Francisco, VM Rojas, R de Souza Leone, ... LWT 87, 498-506, 2018 | 37 | 2018 |
| Textural, color, hygroscopic, lipid oxidation, and sensory properties of cookies containing free and microencapsulated chia oil MMC de Almeida, CRL Francisco, A de Oliveira, SS de Campos, AP Bilck, ... Food and Bioprocess Technology 11, 926-939, 2018 | 34 | 2018 |
| Partial substitution of margarine by microencapsulated chia seeds oil in the formulation of cookies LH Venturini, TFM Moreira, TBV da Silva, MMC de Almeida, ... Food and bioprocess technology 12, 77-87, 2019 | 24 | 2019 |
| Antiinflammatory activity of carnauba wax microparticles containing curcumin BA da Rocha, CRL Francisco, M de Almeida, FQ Ames, E Bona, ... Journal of Drug Delivery Science and Technology 59, 101918, 2020 | 20 | 2020 |
| Fatty acids profile of chia oil-loaded lipid microparticles MF Souza, CRL Francisco, JL Sanchez, A Guimarães-Inácio, ... Brazilian Journal of Chemical Engineering 34, 659-669, 2017 | 19 | 2017 |
| The porosity of carbohydrate-based spray-dried microparticles containing limonene stabilized by pea protein: Correlation between porosity and oxidative stability CRL Francisco, BB Paulo, FDDO Júnior, APA Pereira, GM Pastore, ... Current Research in Food Science 5, 878-885, 2022 | 9 | 2022 |
| Ensino de nanociência e nanotecnologias no brasil: uma revisão sistemática CA da Silva Júnior, CRL Francisco, DP de Jesus, RL da Cunha INTERNATIONAL JOURNAL EDUCATION AND TEACHING (PDVL) ISSN 2595-2498 3 (3), 1-18, 2020 | 9 | 2020 |
| Design of shear-based microfluidic channels for production and stability assessment of food emulsions CRL Francisco, TP Santos, RL Cunha Current Opinion in Food Science 49, 100957, 2023 | 6 | 2023 |
| Nano and micro lupin protein-grape seed extract conjugates stabilizing oil-in-water emulsions CRL Francisco, TP Santos, RL Cunha Food Hydrocolloids 135, 108117, 2023 | 5 | 2023 |
| Correction to: Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil FCR Lopes, AP Bilck, FRH Barros, OH Gonçalves, V Patrícia, AK Genena, ... Food and bioprocess technology 11 (5), 940-940, 2018 | 2 | 2018 |
| Efeitos do uso de concentrado proteico de ervilha nas propriedades de barreira de micropartículas contendo d-limoneno produzidas por spray drying CRL Francisco [sn], 2020 | 1 | 2020 |
| Heated and unheated lupin proteingrape seed extract conjugates stabilizing and structuring high internal phase oilinwater emulsions CRL Francisco, MP Silva, FD Oliveira Júnior, TP Santos, RL Cunha Journal of the American Oil Chemists' Society, 2023 | | 2023 |
| GUARANA EXTRACT-PEA PROTEIN ISOLATE CONJUGATES STABILIZING O/W EMULSIONS LOADED WITH VITAMIN D3 MP SILVA, FDO JÚNIOR, CRL FRANCISCO, RL CUNHA Galoá, 2023 | | 2023 |
| Functionalization of yogurts with Agaricus bisporus extracts microencapsulated through the spray-drying technique SA Heleno, CRL Francisco, IP Fernandes, J Barreira, RC Calhelha, ... UNIFood Conference, 2018 | | 2018 |
| Evaluation of the oxidative stability of chia oil-loaded microparticles by thermal, spectroscopic and chemometric methods CRL Francisco, VÃM Rojas, RS Leone, PÃ Valderrama, E Bona, ... Lebensmittel-Wissenschaft+[ie und] Technologie 87 (3), 2018 | | 2018 |
| Análise cromatográfica de iogurte funcionalizado com extrato etanólico de Agaricus bisporus CRL Francisco, IP Fernandes, J Barreira, L Barros, OH Gonçalves, ... 10º Encontro Nacional de Cromatografia, 2017 | | 2017 |
Odinei Hess GonçalvesProfessor de Engenharia de Alimentos, Universidade Tecnológica Federal do Paraná - Campus Campo在 utfpr.edu.br 的电子邮件经过验证
