| Carotenoid-loaded nanocarriers: A comprehensive review A Rehman, Q Tong, SM Jafari, E Assadpour, Q Shehzad, RM Aadil, ... Advances in colloid and interface science 275, 102048, 2020 | 214 | 2020 |
| Aptamer Induced Multicolored AuNCs-WS2 “Turn on” FRET Nano Platform for Dual-Color Simultaneous Detection of AflatoxinB1 and Zearalenone IM Khan, S Niazi, Y Yu, A Mohsin, BS Mushtaq, MW Iqbal, A Rehman, ... Analytical chemistry 91 (21), 14085-14092, 2019 | 107 | 2019 |
| The effect of egg white protein and β-cyclodextrin mixture on structural and functional properties of silver carp myofibrillar proteins during frozen storage N Walayat, Z Xiong, H Xiong, HM Moreno, A Nawaz, N Niaz, C Hu, MI Taj, ... Lwt 135, 109975, 2021 | 62 | 2021 |
| A novel fluorescent aptasensor for aflatoxin M1 detection using rolling circle amplification and g-C3N4 as fluorescence quencher S Niazi, IM Khan, Y Yu, I Pasha, Y Lv, A Mohsin, BS Mushtaq, Z Wang Sensors and Actuators B: Chemical 315, 128049, 2020 | 53 | 2020 |
| Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation ALA Waleed, BS Mushtaq, AA Mahdi, QA Al-Maqtari, ALA Abduqader, ... Food Chemistry 356, 129665, 2021 | 51 | 2021 |
| A “turnon” aptasensor for simultaneous and time-resolved fluorometric determination of zearalenone, trichothecenes A and aflatoxin B1 using WS2 as a quencher S Niazi, IM Khan, Y Yu, I Pasha, M Shoaib, A Mohsin, BS Mushtaq, ... Microchimica Acta 186, 1-10, 2019 | 47 | 2019 |
| The potential improvements of naked barley pretreatments on GABA, β-glucan, and antioxidant properties ALA Waleed, AA Mahdi, QA Al-Maqtari, BS Mushtaq, A Ahmed, E Karrar, ... LWT 130, 109698, 2020 | 42 | 2020 |
| Spray dried nanoemulsions loaded with curcumin, resveratrol, and borage seed oil: The role of two different modified starches as encapsulating materials A Rehman, Q Tong, SM Jafari, SA Korma, IM Khan, A Mohsin, ... International Journal of Biological Macromolecules 186, 820-828, 2021 | 39 | 2021 |
| Ovalbumin and kappa-carrageenan mixture suppresses the oxidative and structural changes in the myofibrillar proteins of grass carp (Ctenopharyngodon idella) during frozen storage N Walayat, X Wang, A Nawaz, Z Zhang, Abdullah, I Khalifa, MH Saleem, ... Antioxidants 10 (8), 1186, 2021 | 37 | 2021 |
| Supercritical fluid extraction of four aromatic herbs and assessment of the volatile compositions, bioactive compounds, antibacterial, and anti-biofilm activity QA Al-Maqtari, W Al-Ansi, AA Mahdi, AAS Al-Gheethi, BS Mushtaq, ... Environmental Science and Pollution Research 28, 25479-25492, 2021 | 30 | 2021 |
| Influence of germination on bread-making behaviors, functional and shelf-life properties, and overall quality of highland barley bread W Al-Ansi, Y Zhang, TAA Alkawry, A Al-Adeeb, AA Mahdi, QA Al-Maqtari, ... Lwt 159, 113200, 2022 | 29 | 2022 |
| Characterization of Moringa oleifera leaves and its utilization as value added ingredient in unleavened flat bread (chapatti) BS Mushtaq, I Pasha, R Omer, MB Hussain, T Tufail, MA Shariati, ... Journal of Microbiology, Biotechnology and Food Sciences 8 (1), 751-755, 2018 | 25 | 2018 |
| Development and evalutation of yogurt supplemented with lentil flour F ul Haq, A Sameen, Q u Zaman, BS Mushtaq, MB Hussain, A Javed, ... Journal of microbiology, biotechnology and food sciences 8 (4), 1005-1009, 2019 | 22 | 2019 |
| Engineered bacteria-based living materials for biotherapeutic applications R Omer, MZ Mohsin, A Mohsin, BS Mushtaq, X Huang, M Guo, Y Zhuang, ... Frontiers in Bioengineering and Biotechnology 10, 870675, 2022 | 21 | 2022 |
| Recent advances in synthetic, industrial and biological applications of violacein and its heterologous production A Ahmed, A Ahmad, R Li, ALA Waleed, M Fatima, BS Mushtaq, ... Journal of Microbiology and Biotechnology 31 (11), 1465, 2021 | 21 | 2021 |
| Moringa oleifera in malnutrition: A comprehensive review BS Mushtaq, MB Hussain, R Omer, HA Toor, M Waheed, MA Shariati, ... Current Drug Discovery Technologies 18 (2), 235-243, 2021 | 17 | 2021 |
| Microwave assisted extraction of the bioactive compounds from peel/pulp of Citrus medica L. var. sarcodactylis swingle along with its nutritional profiling AA Mahdi, W Al-Ansi, MI Ahmed, C Xiaoyun, JK Mohammed, ... Journal of Food Measurement and Characterization 14, 283-292, 2020 | 15 | 2020 |
| Effect of highland barely germination on thermomechanical, rheological, and micro-structural properties of wheat-oat composite flour dough ALA Waleed, JA Fadhl, AB Abdullah, A Al-Adeeb, AA Mahdi, ... Food Bioscience 53, 102521, 2023 | 10 | 2023 |
| A critical review on the development, physicochemical variations and technical concerns of gluten free extrudates in food systems B Sajid Mushtaq, W Zhang, W Al-Ansi, F Ul Haq, A Rehman, R Omer, ... Food Reviews International 39 (5), 2806-2834, 2023 | 8 | 2023 |
| Design of a novel compact highly selective wideband bandstop RF filter using dual path lossy resonator for next generation applications M Abdul Rehman, S Khalid, B Mushtaq, M Idrees Plos one 17 (10), e0273514, 2022 | 6 | 2022 |
