| A metagenomics approach to the intestinal microbiome structure and function in high fat diet-induced obesity mice fed with oolong tea polyphenols M Cheng, X Zhang, J Zhu, LU Cheng, J Cao, Z Wu, P Weng, X Zheng Food & function 9 (2), 1079-1087, 2018 | 111 | 2018 |
| The modulatory effect of plant polysaccharides on gut flora and the implication for neurodegenerative diseases from the perspective of the microbiota-gut-brain axis Q Sun, L Cheng, X Zeng, X Zhang, Z Wu, P Weng International Journal of Biological Macromolecules, 2020 | 72 | 2020 |
| The modulatory effect and the mechanism of flavonoids on obesity D Song, L Cheng, X Zhang, Z Wu, X Zheng Journal of Food Biochemistry, e12954, 2019 | 71 | 2019 |
| Polysaccharides confer benefits in immune regulation and multiple sclerosis by interacting with gut microbiota Y Sun, Z Zhang, L Cheng, X Zhang, Y Liu, R Zhang, P Weng, Z Wu Food Research International 149, 110675, 2021 | 56 | 2021 |
| Interactions of tea catechins with intestinal microbiota and their implication for human health T Guo, D Song, L Cheng, X Zhang Food Science and Biotechnology 28 (6), 1617-1625, 2019 | 52 | 2019 |
| Investigation of Variations in the Acrylamide and Nε‐(Carboxymethyl) Lysine Contents in Cookies during Baking L Cheng, C Jin, Y Zhang Journal of food science 79 (5), T1030-T1038, 2014 | 37 | 2014 |
| A metagenomic analysis of the modulatory effect of Cyclocarya paliurus flavonoids on the intestinal microbiome in a high‐fat diet‐induced obesity mouse model L Cheng, Y Chen, X Zhang, X Zheng, J Cao, Z Wu, W Qin, K Cheng Journal of the Science of Food and Agriculture 99 (8), 3967-3975, 2019 | 36 | 2019 |
| Simultaneous Analysis of Nε‐(Carboxymethyl)Lysine and Nε‐(Carboxyethyl)Lysine in Foods by Ultra‐Performance Liquid Chromatography‐Mass Spectrometry … Y Zhou, Q Lin, C Jin, L Cheng, X Zheng, M Dai, Y Zhang Journal of food science 80 (2), C207-C217, 2015 | 35 | 2015 |
| The intervention of unique plant polysaccharides-Dietary fiber on depression from the gut-brain axis Y Sun, L Cheng, X Zeng, X Zhang, Y Liu, Z Wu, P Weng International Journal of Biological Macromolecules 170, 336-342, 2021 | 26 | 2021 |
| Nanotechnology improves delivery efficiency and bioavailability of tea polyphenols C Yin, L Cheng, X Zhang, Z Wu Journal of Food Biochemistry, e13380, 2020 | 23 | 2020 |
| The intestinal microbiota links tea polyphenols with the regulation of mood and sleep to improve immunity Y Zhang, L Cheng, Y Liu, Z Wu, P Weng Food Reviews International 39 (3), 1485-1498, 2023 | 22 | 2023 |
| The interaction between tea polyphenols and host intestinal microorganisms: An effective way to prevent psychiatric disorders Q Sun, L Cheng, X Zhang, Z Wu, P Weng Food & Function 12 (3), 952-962, 2021 | 20 | 2021 |
| Transcriptomic and proteomic effects of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3” Me) treatment on ethanol-stressed Saccharomyces cerevisiae cells Y Chen, L Cheng, X Zhang, J Cao, Z Wu, X Zheng Food research international 119, 67-75, 2019 | 19 | 2019 |
| The role of the intestinal microbiota in the pathogenesis of host depression and mechanism of TPs relieving depression Y Liu, Z Wu, L Cheng, X Zhang, H Yang Food & function 12 (17), 7651-7663, 2021 | 18 | 2021 |
| The evaluation of the quality of Feng Huang Oolong teas and their modulatory effect on intestinal microbiota of high-fat diet-induced obesity mice model Y Chen, X Zhang, L Cheng, X Zheng, Z Zhang International Journal of Food Sciences and Nutrition 69 (7), 842-856, 2018 | 18 | 2018 |
| Polysaccharide regulation of intestinal flora: A viable approach to maintaining normal cognitive performance and treating depression X Wang, L Cheng, Y Liu, R Zhang, Z Wu, P Weng, P Zhang, X Zhang Frontiers in Microbiology 13, 807076, 2022 | 17 | 2022 |
| Tea polyphenols prevent and intervene in COVID-19 through intestinal microbiota Q Xiang, L Cheng, R Zhang, Y Liu, Z Wu, X Zhang Foods 11 (4), 506, 2022 | 16 | 2022 |
| RNA-seq transcriptomic analysis of green tea polyphenols regulation of differently expressed genes in Saccharomyces cerevisiae under ethanol stress L Cheng, X Zhang, X Zheng, Z Wu, P Weng World Journal of Microbiology and Biotechnology 35, 1-10, 2019 | 15 | 2019 |
| 食品生物防腐剂——抗真菌乳酸菌研究进展 W Mu Food and Fermentation Industries 36 (09), 129-133, 2010 | 11 | 2010 |
| Relationship between dietary polyphenols and gut microbiota: new clues to improve cognitive disorders, mood disorders and circadian rhythms S Liu, L Cheng, Y Liu, S Zhan, Z Wu, X Zhang Foods 12 (6), 1309, 2023 | 10 | 2023 |
