| How Is Pasteurization Used to Process Food? N Arnold, L Yang, RR Boyer, T Saunders Virginia Cooperative Extension, 2019 | 7 | 2019 |
| Prevalence and conditions of mechanical tenderization and enhancement of beef at independent and minor chain meat retailers in North Carolina NL Arnold, CL Rupert, JLA Overdiep III, MK Yavelak, SJ Cope, K Porter, ... Food Protection Trends 38 (3), 171-177, 2018 | 4 | 2018 |
| How is chlorine dioxide gas used to process foods? N Arnold, L Yang, R Boyer Virginia Cooperative Extension, 2019 | 1 | 2019 |
| Revitalizing the Future of Food Safety Extension AMC Ferelli, N Arnold, S Murphy, L Yang, H Schonberger, M Chase, ... IAFP 2019 Annual Meeting, 2022 | | 2022 |
| Impact of the SARS-CoV-2 (COVID-19) pandemic on the United States food system A Friedlander, L Yang, N Arnold, S Brown Food System Transparency: Law, Science and Policy of Food and Agriculture, 117, 2021 | | 2021 |
| How is High Pressure Used to Process Foods? N Arnold, L Yang, RR Boyer, T Saunders Virginia Cooperative Extension, 2019 | | 2019 |
| Cottage Foods: Harmonizing Food Safety Practices for a Growing Entrepreneurial Industry C Crist, N Arnold, S Brown, C Gensler, L Yang, EL Andress, E Ceylan, ... IAFP 2019 Annual Meeting, 2019 | | 2019 |
| How Virginia Extension Agents Engage with the Public about Food Processing Perceptions N Arnold, M Chase, T Drape, L Yang, R Williams, R Boyer IAFP 2019 Annual Meeting, 2019 | | 2019 |
| How is Cold Plasma Used to Process Food? N Arnold, L Yang, RR Boyer Virginia Cooperative Extension, 2019 | | 2019 |
| Why are Foods Processed? N Arnold, L Yang, R Boyer Virginia Cooperative Extension, 2019 | | 2019 |
| How is microwave technology used to process foods? N Arnold, L Yang, R Boyer, T Saunders Virginia Cooperative Extension, 2019 | | 2019 |
| IAFP Student Luncheon, 3-Minute Thesis Competition and Student PDG Meeting E Brown, L Yang, N Arnold, M Kirchner, S Barnes IAFP 2018 Annual Meeting, 2018 | | 2018 |
| Assessment of Risk Communication and Food Safety Messages Associated with High-Risk Foods. NL Arnold | | 2016 |
