Nutrition intakes and nutritional status of school age children in Ghana JS Owusu, E Komeley Colecraft, R Aryeetey, JA Vaccaro, F Huffman | 31 | 2017 |
Comparison of two school feeding programmes in Ghana, West Africa JS Owusu, EK Colecraft, RNO Aryeetey, JA Vaccaro, FG Huffman | 9 | 2016 |
Contribution of School Meals to Nutrient Intakes of School‐age children enrolled in two feeding programs in Ghana JS Owusu, E Colecraft, R Aryeetey, JA Vaccaro, F Huffman The FASEB Journal 30, 669.3-669.3, 2016 | 8 | 2016 |
Assessment of dietary intakes and nutritional status of school age children participating in school feeding programmes at Otinibi and Danfa JS Owusu University of Ghana, 2013 | 7 | 2013 |
The effects of types of residence and nutrition knowledge on food insecurity status among Syrian refugees residing in the State of Florida R Sankar, A Campa, F George, J Owusu, C Coccia, F Huffman Current Developments in Nutrition 4, nzaa053_106, 2020 | 1 | 2020 |
A COMPARISON OF THREE NUTRITIONAL ASSESSMENT TOOLS AMONG RENAL PATIENTS AT THE KOMFO ANOKYE TEACHING HOSPITAL, GHANA MA Tandoh, L Manu, J Owusu, O Asamoah-Boakye AMERICAN JOURNAL OF TROPICAL MEDICINE AND HYGIENE 105 (5), 391-391, 2021 | | 2021 |
Effect of Vitamin D3 Supplementation on Glycated Albumin in Adults with Type 2 Diabetes S Ajabshir, J Owusu, N Mikati, F Huffman Current Developments in Nutrition 4, nzaa067_002, 2020 | | 2020 |
Effect of 4000 IU Vitamin D3 Supplements on Advanced Glycation End Products (AGEs) Among Adults with Type 2 Diabetes and Hypovitaminosis D J Owusu, F Huffman, J Liuzzi, S Ajabshir, T Li, V Narayanan Current Developments in Nutrition 4, nzaa067_056, 2020 | | 2020 |
The Effect of Vitamin D3 Supplementation on Advanced Glycation End Products,(AGEs) And Soluble Receptor,(sRAGE) in African Americans and Hispanics with Type 2 Diabetes and … JS Owusu | | 2020 |
Relationship Between Advanced Glycation End Products and Their Receptor, sRAGE and Cardiovascular Diseases Risk in Adults with T2D and Vitamin D Insufficiency/deficiency (FS12 … J Owusu, F Huffman, J Liuzzi, T Li, V Narayanan Current developments in nutrition 3, nzz049. FS12-08-19, 2019 | | 2019 |