Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis C Caldeira, V De Laurentiis, S Corrado, F van Holsteijn, S Sala Resources, Conservation and Recycling 149, 479-488, 2019 | 390 | 2019 |
Food waste accounting methodologies: Challenges, opportunities, and further advancements S Corrado, C Caldeira, M Eriksson, OJ Hanssen, HE Hauser, ... Global food security 20, 93-100, 2019 | 224 | 2019 |
Techno-economic and profitability analysis of food waste biorefineries at European level J Cristóbal, C Caldeira, S Corrado, S Sala Bioresource Technology 259, 244-252, 2018 | 201 | 2018 |
Sustainability of food waste biorefinery: A review on valorisation pathways, techno-economic constraints, and environmental assessment C Caldeira, A Vlysidis, G Fiore, V De Laurentiis, G Vignali, S Sala Bioresource Technology 312, 123575, 2020 | 198 | 2020 |
No time to waste: assessing the performance of food waste prevention actions V De Laurentiis, C Caldeira, S Sala Resources, Conservation and Recycling 161, 104946, 2020 | 63 | 2020 |
Grown and thrown: Exploring approaches to estimate food waste in EU countries C Caldeira, V De Laurentiis, A Ghose, S Corrado, S Sala Resources, Conservation and Recycling 168, 105426, 2021 | 62 | 2021 |
Assessment of food waste prevention actions C Caldeira, V De Laurentiis, S Sala Development of an Evaluation Framework to Assess the Performance of Food …, 2019 | 61 | 2019 |
The challenging paradigm of interrelated energy systems towards a more sustainable future N Soares, AG Martins, AL Carvalho, C Caldeira, C Du, É Castanheira, ... Renewable and sustainable energy reviews 95, 171-193, 2018 | 60 | 2018 |
Fatty acid based prediction models for biodiesel properties incorporating compositional uncertainty C Caldeira, F Freire, EA Olivetti, R Kirchain Fuel 196, 13-20, 2017 | 51 | 2017 |
Food waste accounting-Methodologies, challenges and opportunities CC PATINHA, S Corrado, S Sala | 45 | 2017 |
Safe and sustainable by design chemicals and materials. Framework for the definition of criteria and evaluation procedure for chemicals and materials C Caldeira, LR Farcal, I Garmendia Aguirre, L Mancini, D Tosches, ... EUR, 2022 | 44 | 2022 |
Incorporating uncertainty in the life cycle assessment of biodiesel from waste cooking oil addressing different collection systems C Caldeira, J Queirós, A Noshadravan, F Freire Resources, Conservation and Recycling 112, 83-92, 2016 | 39 | 2016 |
Water footprint profile of crop-based vegetable oils and waste cooking oil: Comparing two water scarcity footprint methods C Caldeira, P Quinteiro, E Castanheira, AM Boulay, AC Dias, L Arroja, ... Journal of cleaner production 195, 1190-1202, 2018 | 34 | 2018 |
Biodiesel from waste cooking oils in portugal: alternative collection systems C Caldeira, J Queirós, F Freire Waste and Biomass Valorization 6, 771-779, 2015 | 30 | 2015 |
Safe and sustainable by design chemicals and materials: review of safety and sustainability dimensions, aspects, methods, indicators, and tools C Caldeira, R Farcal, C Moretti, L Mancini, H Rauscher, K Rasmussen, ... Publications Office of the European Union, 2022 | 25 | 2022 |
Food waste accounting methodologies: Challenges, opportunities, and further advancements. Global Food Security, 20, 93–100 S Corrado, C Caldeira, M Eriksson, OJ Hanssen, HE Hauser, ... | 25 | 2019 |
Critical review of methods and models for biodiversity impact assessment and their applicability in the LCA context M Damiani, T Sinkko, C Caldeira, D Tosches, M Robuchon, S Sala Environmental Impact Assessment Review 101, 107134, 2023 | 24 | 2023 |
How can LCA include prospective elements to assess emerging technologies and system transitions? The 76th LCA Discussion Forum on Life Cycle Assessment, 19 November 2020 LR Adrianto, MK van der Hulst, JP Tokaya, R Arvidsson, CF Blanco, ... The International Journal of Life Cycle Assessment 26, 1541-1544, 2021 | 24 | 2021 |
How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change M Vittuari, LG Herrero, M Masotti, E Iori, C Caldeira, Z Qian, H Bruns, ... Sustainable Production and Consumption, 2023 | 23 | 2023 |
Halving nitrogen waste in the European Union food systems requires both dietary shifts and farm level actions A Leip, C Caldeira, S Corrado, NJ Hutchings, JP Lesschen, M Schaap, ... Global Food Security 35, 100648, 2022 | 21 | 2022 |