| Functional Foods and Biotechnology: Biotransformation and analysis of functional foods and ingredients K Shetty, D Sarkar, LK Mishra CRC Press, 2020 | 50 | 2020 |
| Functional and antioxidant properties of cookies incorporated with foxtail millet and ginger powder NR Marak, CC Malemnganbi, CR Marak, LK Mishra Journal of Food Science and Technology, 1-10, 2019 | 35 | 2019 |
| Quality attributes, phytochemical profile and storage stability studies of functional ready to serve (RTS) drink made from blend of Aloe vera, sweet lime, amla and … LK Mishra, D Sangma Journal of food science and technology 54, 761-769, 2017 | 35 | 2017 |
| Nutritional evaluation of squash (Sechium edule) germplasms collected from Garo Hills of Meghalaya-North East India LK Mishra, P Das International Journal of Agriculture, Environment and Biotechnology 8 (4), 971, 2015 | 29 | 2015 |
| Effect of phosphorus and zinc fertilization on biochemical composition of wheat LK Mishra The Bioscan 7 (3), 445-449, 2012 | 20 | 2012 |
| Phenolic antioxidant-linked anti-hyperglycemic properties of rye cultivars grown under conventional and organic production systems LK Mishra, D Sarkar, S Zwinger, K Shetty Journal of cereal science 76, 108-115, 2017 | 18 | 2017 |
| Phosphorus-zinc interaction: effects on yield components and biochemical composition and bread making qualities of wheat. LK Mishra, AB Abidi | 17 | 2010 |
| Evaluation of phenolic bioactive-linked anti-hyperglycemic and Helicobacter pylori inhibitory activities of Asian Basil (Ocimum spp.) varieties LK Mishra, D Sarkar, R Mentreddy, K Shetty Journal of herbal medicine 20, 100310, 2020 | 15 | 2020 |
| The book of abstract: international conference on natural farming for revitalizing environment and resilient agriculture (NF-RERA, 2023) I Sarangthem, SM Haldhar, LK Mishra, D Thakuria Pub: College of Agriculture, CAU, Imphal 374, 2023 | 14 | 2023 |
| Improving phenolic bioactive-linked functional qualities of traditional cereal-based fermented food (Ogi) of Nigeria using compatible food synergies with underutilized edible … K Banwo, A Oyeyipo, LK Mishra, D Sarkar, K Shetty NFS Journal 27, 1-12, 2022 | 14 | 2022 |
| Agroforestry practices and research: an overview BP Bhatt, R Singh, LK Mishra, JMS Tomar, M Singh, DS Chauhan, ... Steps towards modernization of agriculture in NEH region. ICAR Research …, 2001 | 11 | 2001 |
| Preparation and evaluation of ready-to-serve drink made from blend of Aloe vera, sweet lime, amla and ginger D Sangma, S Sarkar, LK Mishra International Journal of Food and Fermentation Technology 6 (2), 457-465, 2016 | 10 | 2016 |
| Studies on chitosan-alizarin yellow GG complex for optical and biomedical applications S Kumar, N Nigam, T Ghosh, PK Dutta, SP Singh, L Mishra, P Datta, ... Journal of Polymer Materials 26 (4), 411, 2009 | 10 | 2009 |
| Efficacy of fungicides against Alternaria blight of linseed MN Khan, R Singh, LK Mishra, LP Awasthi Annals of Plant Protection Sciences 12 (2), 451-452, 2004 | 9 | 2004 |
| Human health-relevant bioactives and associated functionalities of herbs in the Lamiaceae family LK Mishra, D Sarkar, K Shetty Functional Foods and Biotechnology, 115-131, 2019 | 8 | 2019 |
| Bioactive vegetables integrated into ethnic “Three Sisters Crops” garden targeting foods for type 2 diabetes-associated health disparities of American Indian communities LK Mishra, J Walker-Swaney, D Sarkar, K Shetty Journal of Ethnic Foods 4 (3), 163-171, 2017 | 8 | 2017 |
| Association among yield and some quality attributing traits in rice. LK Mishra, R Verma, JP Jadhav Pravin | 6 | 2003 |
| Tree based farming systems BP Bhatt, K Singh, LK Mishra Integrated Watershed Management for Sustainable Development, 167-176, 2002 | 5 | 2002 |
| Agroforestry: A potential source of socio-economic upliftment of rural poors of NEH Region BP Bhatt, JMS Tomar, R Singh, LK Mishra Agroforestry and Forest Products, 155-165, 2000 | 5 | 2000 |
| Evaluation of Indian Mustard Genotypes for White Rust Resistance Using BjuWRR1Gene and Their Phenotypic Performance YS Devi, TR Devi, AK Thakur, U Ngangkham, HN Devi, P Kh, B Sinha, ... Agronomy 12 (12), 3122, 2022 | 4 | 2022 |
Dipayan SarkarUSDA-ARS OREIVerified email at usda.gov
