| Ambient air cereal grain drying–Simulation of the thermodynamic and microbial behavior J Schemminger, D Mbuge, W Hofacker Thermal Science and Engineering Progress 13, 100382, 2019 | 14 | 2019 |
| How much do process parameters affect the residual quality attributes of dried fruits and vegetables for convective drying? DI Onwude, K Iranshahi, D Rubinetti, S Schudel, J Schemminger, ... Food and Bioproducts Processing 131, 176-190, 2022 | 13 | 2022 |
| Improving food processing through integration of artificial intelligence in the drying process: a perspective S Raut, G von Gersdorff, J Schemminger, J Adolphs, B Sturm Gesellschaft für Informatik eV, 2022 | 4 | 2022 |
| Is there a systematic hidden'hot spot'in refrigerated containers filled with fresh food in ventilated packaging? T Defraeye, L Lukasse, C Shrivastava, C Verreydt, J Schemminger, ... Trends in Food Science & Technology 129, 388-396, 2022 | 3 | 2022 |
| A hybrid digital shadow to assess biological variability in carrot slices during drying J Schemminger, S Raut, B Sturm, T Defraeye Thermal Science and Engineering Progress, 102507, 2024 | | 2024 |
| Moving towards digital twin based smart drying systems for agricultural products S Raut, J Schemminger, GJE von Gersdorff, J Mellmann, B Sturm 2022 ASABE Annual International Meeting, 1, 2022 | | 2022 |
