| The effect of fermentation duration and starter concentration on physicochemical properties of modified sorghum flour by Lactobacillus plantarum FNCC 0027 M Kurniadi, MF Arsyad, AM Sari, R Nurhayati, T Wiyono Food Research 3 (5), 441 - 447, 2019 | 13 | 2019 |
| Pengaruh Waktu Penyimpanan Terhadap Karakteristik Makanan Tradisional “Jenang Saban.” A Kusumaningrum, D Ariani, Y Khasanah, T Wiyono Jurnal Penelitian Teknologi Industri 9 (1), 23-36, 2017 | 13 | 2017 |
| UHPLC-ESI-MS analysis of Javanese Tamarindus indica leaves from various tropical zones and their beneficial properties in relation to antiobesity T Wiyono, A Frediansyah, EN Sholikhah, WR Pratiwi Journal of Applied Pharmaceutical Science 12 (8), 137-147, 2022 | 8 | 2022 |
| The effect of time, pH and solvent composition on cocoa shell polyphenol extraction and its antioxidant activity: Response surface method approach T Wiyono, R Nurhayati, ERN Herawati, U Laila IOP Conference Series: Earth and Environmental Science 462 (1), 012029, 2020 | 7 | 2020 |
| The evaluation on anti-platelet and antithrombosis activities of Cinnamomum sintoc bark extract N Fakhrudin, T Wiyono, AR Putra, A Nurrochmad, S Widyarini Thai Journal of Pharmaceutical Sciences (TJPS) 43 (4), 2020 | 7 | 2020 |
| Shelf-life prediction of canned “nasi uduk” using accelerated shelf-life test (ASLT)-Arrhenius model M Kurniadi, N Salam, A Kusumaningrum, A Nursiwi, M Angwar, A Susanto, ... AIP Conference Proceedings 1788 (1), 2017 | 7 | 2017 |
| Ameliorative effect of quercetin on pancreatic damage in rodent: a meta-analysis T Wiyono, K Nisa, S Handayani, A Windarsih, SN Hayati, MP Wulanjati, ... Egyptian Journal of Basic and Applied Sciences 10 (1), 433-446, 2023 | 5 | 2023 |
| Effect of Saccharomyces cerevisiae fermentation on the quality of Samurai 2, a mutant sorghum flour. M Kurniadi, HA Afuw, AM Sari, T Wiyono, R Nurhayati, A Frediansyah International Food Research Journal 28 (3), 2021 | 4 | 2021 |
| The tannin content and anti platelet-aggregation activity of Cinnamomum sintoc extract T Wiyono, A Nurrochmad, S Widyarini, N Fakhrudin AIP Conference Proceedings 2021 (1), 2018 | 3 | 2018 |
| Shelf life prediction of canned fried-rice using accelerated shelf life testing (ASLT) arrhenius method M Kurniadi, R Bintang, A Kusumaningrum, A Nursiwi, A Nurhikmat, ... IOP Conference Series: Earth and Environmental Science 101 (1), 012029, 2017 | 2 | 2017 |
| Pengaruh Jenis Kemasan Jenang Ketan Terhadap Masa Simpan: Studi Kasus Jenang Rongkop Gunungkidul T Wiyono, Y Khasanah, D Ariani, A K Jurnal Penelitian dan Pengembangan Pemda DIY 8 (1), 2016 | 2 | 2016 |
| Metabolic Profiling, Antioxidant, and Anti-lipase Activity from Combined Leaves Extracts of Tamarindus indica and Murraya paniculata: A Simplex Lattice Design Approach EN Sholikhah, T Wiyono, WR Pratiwi Science and Technology Indonesia 9 (4), 827-839, 2024 | 1 | 2024 |
| Preliminary study of cocoa powder’s polyphenol extraction by food grade solvent U Laila, R Nurhayati, Y Khasanah, ERN Herawati, T Wiyono IOP Conference Series: Earth and Environmental Science 462 (1), 012037, 2020 | 1 | 2020 |
| Nutritional and sensory characteristics of sari tempe formulated from import soybean (glycine max) M Kurniadi, M Andriani, II Sari, M Angwar, R Nurhayati, Y Khasanah, ... AIP Conference Proceedings 1788 (1), 2017 | 1 | 2017 |
| THE EFFECT OF POLYHERBAL CONTAINING TAMARINDUS INDICA AND MURRAYA PANICULATA LEAF EXTRACT ON TRIGLYCERIDE LEVEL USING A RAT MODEL OF HYPERTRIGLYCERIDEMIA T Wiyono, EN Sholikhah, WR Pratiwi African Journal of Food Agricultural Nutrition and Development 24 (9), 24448, 2024 | | 2024 |
| Effect of aqueous extraction method on total water-soluble polysaccharides content and phytochemical properties of white oyster mushroom (Pleurotus ostreatus) VT Rosyida, SN Hayati, T Wiyono, C Darsih, D Ratih IOP Conference Series: Earth and Environmental Science 1377 (1), 012064, 2024 | | 2024 |
| Aktivitas Anti-Lipase dan Anti-hipertrigliseridemia Dari Kombinasi Ekstrak Terstandar Daun Kemuning dan Daun Asam Jawa Pada Tikus Wistar Model Hiperlipidemia T Wiyono Universitas Gadjah Mada, 2023 | | 2023 |
| The effect of urea fertilizer doses on the chemical characteristics of the Samurai-1, Samurai-2, and Pahat mutant sorghum (Sorghum bicolor L.) grain varieties RA Widodo, VT Rosyida, A Kusumaningrum, R Nurhayati, M Kurniadi, ... Food Research (Malaysia), 2021 | | 2021 |
| Uji Aktivitas Antiplatelet dan Antitrombosis dari Kulit Batang Kayu Sintok (Cinnamomum sintoc Blume) TRI WIYONO Universitas Gadjah Mada, 2018 | | 2018 |
| Influence of Flouring Method on Characteristic of Tacca Flour: Phytochemical, Chemical and Resistant Starch Analysis DA Miftakhussolikhah, T Wiyono PROCEEDINGS OF INTERNATIONAL CONFERENCE ON APPROPRIATE TECHNOLOGY …, 2016 | | 2016 |
Muhamad KurniadiResearcher, Indonesian Institute of Sciences, LIPIVerified email at lipi.go.id
