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amene nematollahi
amene nematollahi
Department of Food Safety and Hygiene, School of Health, Fasa University of Medical Sciences, Fasa
Verified email at sbmu.ac.ir - Homepage
Title
Cited by
Cited by
Year
Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage
A Nematollahi, S Sohrabvandi, AM Mortazavian, S Jazaeri
Electronic Journal of Biotechnology 21, 49-53, 2016
1372016
Composition of antimicrobial edible films and methods for assessing their antimicrobial activity: A review
E Abdollahzadeh, A Nematollahi, H Hosseini
Trends in Food Science & Technology 110, 291-303, 2021
1202021
Probiotic viability in yoghurt: A review of influential factors
NM Meybodi, AM Mortazavian, M Arab, A Nematollahi
International Dairy Journal 109, 104793, 2020
982020
The concentration of acrylamide in different food products: a global systematic review, meta-analysis, and meta-regression
A Mousavi Khaneghah, Y Fakhri, A Nematollahi, F Seilani, Y Vasseghian
Food Reviews International 38 (6), 1286-1304, 2022
842022
Potentially toxic elements (PTEs) in cereal-based foods: a systematic review and meta-analysis
AM Khaneghah, Y Fakhri, A Nematollahi, M Pirhadi
Trends in Food Science & Technology 96, 30-44, 2020
762020
A systematic review and meta-analysis to investigate the concentration and prevalence of trichothecenes in the cereal-based food
AM Khaneghah, A Farhadi, A Nematollahi, Y Vasseghian, Y Fakhri
Trends in Food Science & Technology 102, 193-202, 2020
702020
Investigation and determination of acrylamide in the main group of cereal products using advanced microextraction method coupled with gas chromatography-mass spectrometry
A Nematollahi, M Kamankesh, H Hosseini, J Ghasemi, ...
Journal of Cereal Science 87, 157-164, 2019
602019
The prevalence and concentration of aflatoxin M1 among different types of cheeses: A global systematic review, meta-analysis, and meta-regression
AM Khaneghah, M Moosavi, SS Omar, CAF Oliveira, M Karimi-Dehkordi, ...
Food Control 125, 107960, 2021
552021
Chitosan coating incorporated with grape seed extract and Origanum vulgare essential oil: an active packaging for turkey meat preservation
A Mojaddar Langroodi, A Nematollahi, M Sayadi
Journal of Food Measurement and Characterization 15, 2790-2804, 2021
552021
Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques
N Mollakhalili-Meybodi, N Khorshidian, A Nematollahi, M Arab
Environmental Science and Pollution Research 28, 15627-15645, 2021
522021
Acrylamide content of collected food products from Tehran’s market: A risk assessment study
A Nematollahi, M Kamankesh, H Hosseini, J Ghasemi, ...
Environmental science and pollution research 27, 30558-30570, 2020
472020
Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods
N Mollakhalili-Meybodi, M Yousefi, A Nematollahi, N Khorshidian
European Food Research and Technology 247, 1579-1594, 2021
462021
An overview of the combination of emerging technologies with conventional methods to reduce acrylamide in different food products: Perspectives and future challenges
A Nematollahi, NM Meybodi, AM Khaneghah
Food Control 127, 108144, 2021
452021
The concentration of aflatoxin M1 in raw and pasteurized milk: A worldwide systematic review and meta-analysis
I Mollayusefian, V Ranaei, Z Pilevar, MMS Cabral-Pinto, A Rostami, ...
Trends in Food Science & Technology 115, 22-30, 2021
422021
The concentration and probabilistic risk assessment of potentially toxic elements in fillets of silver pomfret (Pampus argenteus): A global systematic review and meta-analysis
M Alipour, M Sarafraz, H Chavoshi, A Bay, A Nematollahi, M Sadani, ...
Journal of Environmental Sciences 100, 167-180, 2021
342021
Investigation and determination of acrylamide in 24 types of roasted nuts and seeds using microextraction method coupled with gas chromatography–mass spectrometry: Central …
A Nematollahi, M Kamankesh, H Hosseini, Z Hadian, J Ghasemi, ...
Journal of Food Measurement and Characterization 14, 1249-1260, 2020
332020
Effect of refrigerated storage on sensory properties and viability of probiotic in grape drink
S Malganji, S Sohrabvandi, M Jahadi, A Nematollahi, B Sarmadi
Applied food biotechnology 3 (1), 59-62, 2016
302016
Potentially Toxic Elements (PTEs) in the Fillet of Narrow-Barred Spanish Mackerel (Scomberomorus commerson): a Global Systematic Review, Meta-analysis and Risk Assessment
VN Thai, R Dehbandi, Y Fakhri, M Sarafraz, A Nematolahi, SS Dehghani, ...
Biological Trace Element Research, 2020
272020
The concentration of potentially toxic elements (PTEs) in sausages: a systematic review and meta-analysis study
A Nematollahi, L Abdi, Z Abdi-Moghadam, Y Fakhri, M Borzoei, ...
Environmental Science and Pollution Research 28, 55186-55201, 2021
262021
Concentration of potentially harmful elements (PHEs) in trout fillet (rainbow and brown) fish: a global systematic review and meta-analysis and health risk assessment
Y Fakhri, A Nematollahi, Z Abdi-Moghadam, H Daraei, SM Ghasemi, ...
Biological Trace Element Research 199, 3089-3101, 2021
212021
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