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Mochammad Sriduresta Soenarno
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Analisis keefektifan ekoenzim sebagai pembersih kandang ayam dari limbah buah jeruk (Citrus sp.)
A Mahdia, PA Safitri, RF Setiarini, VFA Maherani, MN Ahsani, ...
Jurnal Ilmu Produksi Dan Teknologi Hasil Peternakan 10 (1), 42-46, 2022
222022
Characteristics of probiotic koumiss from goat milk with addition of Roselle extract (Hibiscus sabdariffa Linn)
E Nuraeni, II Arief, MS Soenarno
Journal of the Indonesian Tropical Animal Agriculture 39 (2), 117-125, 2014
202014
Karakteristik Yoghurt Probiotik Ekstrak Kayu Manis dari Susu Kambing Hasil Pemberian Pakan Campuran Garam Karboksilat Kering
F Lindasari, RRA Maheswari, A Atabany, MS Soenarno
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 1 (2), 80-87, 2013
162013
Identifikasi peptida bioaktif dari olahan susu fermentasi tradisional Indonesia sebagai bahan pangan fungsional untuk kesehatan
MS Soenarno, BN Polli, A Febriantosa, R Hanifah
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 1 (3), 191-195, 2013
142013
Fisikokimia, mikrobiologi dan organoleptik yogurt probiotik dengan penambahan buah merah (Pandanus conodeous L.)
HA Jonathan, IN Fitriawati, II Arief, MS Soenarno, RH Mulyono
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 10 (1), 34-41, 2022
122022
Lactobacillus plantarum IIA-1A5 fermentation patterns by using whey, buttermilk and whey enriched by skimmed milk as growth media
MS Soenarno, C Sumantri, E Taufik, L Nuraida, II Arief
Pakistan J Nutr 18, 288-295, 2019
82019
Persepsi masyarakat Desa Situgede Kota Bogor terhadap daging sapi beku impor dan daging sapi segar lokal
AF Pertiwi, MS Soenarno
Jurnal Pusat Inovasi Masyarakat (PIM) 2 (5), 850‒859-850‒859, 2020
72020
Karakterisasi plantarisin iia-1a5 sebagai antimikroba dan evaluasi aktivitas sediaan kering beku terenkapsulasi
MS Soenarno, II Arief, C Sumantri, E Taufik, L Nuraida
Jurnal Aplikasi Teknologi Pangan 9 (1), 30-37, 2020
62020
Antihypertensive potency of goat milk yoghurt supplemented by probiotic and roselle extract
II Arief, C Budiman, R Hanifah, MS Soenarno
Int. J. Sci. Basic Appl. Res 30, 207-214, 2016
62016
Karakteristik Fisik Wol Domba Batur dan Domba Garut
K Umizakiah, M Yamin, MS Soenarno
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 2 (1), 243-250, 2014
62014
The Utilization of Red Fruit (Pandanus Conoideus Lam) Extract for Making Goat’s Milk Kefir
MF Erzhad, R Adiyoga, H Marwah, Z Wulandari, MS Soenarno, M Arifin, ...
IOP Conference Series: Earth and Environmental Science 1020 (1), 012030, 2022
22022
Pengaruh Substitusi Tepung Garut sebagai Bahan Pengisi terhadap Kualitas Fisik dan Organoleptik Sosis Daging Sapi
MS Soenarno, M Arifin, I Komala, MA Ardat, D Murtini
Prosiding SENACENTER (Seminar Nasional Cendekia Peternakan) 2 (1), 82-87, 2023
12023
Raw and pasteurized milk quality of D-farm milk processing unit at Faculty of Animal Science, IPB University
II Arief, Z Wulandari, MS Soenarno, D Murtini
Jurnal Ilmu-Ilmu Peternakan 30 (2), 103-108, 2020
12020
Potensi Hasil Ikutan Ternak Sapi Pedaging Ketika Idul Adha di Sekolah Peternakan Rakyat Ngudi Rejeki, Kediri
T Setyani, MS Soenarno
Jurnal Pusat Inovasi Masyarakat (PIM) 2 (2), 215-219, 2020
12020
Penggunaan Whey sebagai Media Produksi dan Karakterisasi Plantarisin IIA-1A5 Terpurifikasi Parsial
MS Soenarno
IPB University, 2019
12019
Evaluation of The Antibacterial Activity of Tallow-Based Soap with the Addition of Tea Tree and Peppermint Extracts
MS Soenarno, PA Emilliana, M Arifin
Jurnal Sain Peternakan Indonesia 19 (2), 84-89, 2024
2024
Utilization of whey-based growth media for production of recombinant papain-like protease of SARS-CoV-2 under Escherichia coli host cells
Q Alifiya, E Taufik, MS Soenarno, M Arifin, C Budiman
IOP Conference Series: Earth and Environmental Science 1359 (1), 012014, 2024
2024
Comparison of Physicochemical, Microbiological, and Organoleptic Characteristics of Dali, Dangke, and Fresh Cheese from Goat Milk
AN Wahyuningtyas, E Taufik, MS Soenarno, AET Sulfiar, BA Atmoko, ...
Jurnal Ilmu Ternak dan Veteriner 28 (4), 227-236, 2023
2023
Optimizing Papain-Like Protease Production from SARS-CoV-2 using Whey-Based Growth Media: This title has been presented on Friday, December 15, 2023 at 13.30-13.40 GMT+ 7.
Q Alifiya, C Budiman, MS Soenarno, M Arifin, E Taufik
Frontier in Sustainable Agromaritime and Environmental Development …, 2023
2023
Physicochemical Properties, Antioxidant Activity and Organoleptic of Yogurt with The Addition of Red Dragon Fruit Juice (Hylocereus polyrhizus)
SF Siregar, A Apriantini, MS Soenarno
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 11 (3), 141-152, 2023
2023
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