Assessing the influence of colour and glass type on beer expectations V Casales-Garcia, L Gonzalez-Abril, N Veflen, C Velasco Food Quality and Preference 103, 104701, 2023 | 6 | 2023 |
Extracting feeling from food colour V Casales-Garcia, L Museros, I Sanz, Z Falomir, L Gonzalez-Abril Advances in Tourism, Technology and Smart Systems: Proceedings of ICOTTS …, 2020 | 5 | 2020 |
Estrategias de alojamientos turísticos para momentos de crisis (...) DLB Silva, DAC Andrade, V Casales-Garcia, DC Leitão Revista Turydes 25, 2018 | 5 | 2018 |
Oportunidades de empleo en la industria turística de cruceros de Andalucía. Retos Post-COVID 19 V Casales García, T Vázquez Vázquez, A Luque Sendra, ... Journal of Tourism and Development, 37, 47-58., 2021 | 4 | 2021 |
La gobernanza en el Parque Nacional de los Lençóis Maranhenses, Brasil: análisis preliminar del voucher digital sobre la perspectiva del trade DLB da Silva, TRR Pinho, CT Lucena, VC García, IC de Almeida TURYDES: Revista sobre Turismo y Desarrollo local sostenible 13 (28), 308-332, 2020 | 4 | 2020 |
Analysing Food-Porn Images for Users’ Engagement in the Food Business V CASALES GARCIA, Z FALOMIR, MUSEROS, I SANZ, ... Artificial Intelligence Research and Development: Proceedings of the 24th …, 2022 | 3* | 2022 |
Análisis de la satisfacción de los clientes de cruceros turísticos y propuestas de mejoras V Casales García, T Vázquez Vázquez, A Luque Sendra, ... RISTI: Revista Ibérica de Sistemas e Tecnologias de Informação, E24, 11, 313 …, 2019 | 2 | 2019 |
Gastronomy throughout history. Gastronomic tourism in andalusia V Casales-García, L González-Abril Proceedings book, 110, 2017 | 2 | 2017 |
A Study on How Colour Food Influences Gastronomic Tourism in Spanish and Latino-American People V Casales-Garcia, Z Falomir, L Museros, I Sanz, L Gonzalez-Abril Advances in Tourism, Technology and Systems: Selected Papers from ICOTTS …, 2023 | 1 | 2023 |
Gastronomic Tourist Experience Through the Colour of Food V Casales García | 1 | 2023 |
A study on how food colour may determine the categorization of a dish: predicting meal appeal from colour combinations V Casales-Garcia, Z Falomir, L Museros, I Sanz, L Gonzalez-Abril International Journal of Uncertainty, Fuzziness and Knowledge-Based Systems …, 2022 | 1 | 2022 |
Modelo Econométrico de la Satisfacción en Cruceros VC García, R de Vera Fernández, LG Abril Nuevas estrategias para un turismo sostenible, 135-145, 2022 | 1 | 2022 |
Employment opportunities in the Andalusian cruise tourism industry. Post-COVID 19 and Andalusian potential challenges. V Casales-Garcia, T Vázquez Vázquez, A Luque Sendra, ... | 1 | 2021 |
Estrategias de alojamientos turísticos para momentos de crisis: estudio de casos múltiples en la hostelería de São Luís do Maranhão, Brasil DLB da Silva, DA da Cruz Andrade, VC García, DC Leitão TURYDES: Revista sobre Turismo y Desarrollo local sostenible 11 (25), 23, 2018 | 1 | 2018 |
Gastronomic tourist experience through the colour of food V Casales-Garcia European Journal of Tourism Research 37, 3714-3714, 2024 | | 2024 |
Sustainable Emotional Design Based on Industry 4.0 for Industrial Nougat Packaging V Casales-Garcia, A De las Heras, A Luque, L Gonzalez-Abril Sustainability 16 (4), 1378, 2024 | | 2024 |
The Importance of Food and Beverage Service in the Cruise Passengers V Casales-Garcia, LM López-Bonilla, L Gonzalez-Abril International Conference on Tourism, Technology and Systems, 13-22, 2023 | | 2023 |
Sentiment Analysis of Gastronomic Posts from Colour Palettes and Narrative Content LGA V. Casales-Garcia, I. Sanz, L. Museros, Z. Falomir SERIES Frontiers in Artificial Intelligence and Applications Artificial …, 2023 | | 2023 |
Experiencia del turista gastronómico a través del color de los alimentos V Casales García Universidad de Sevilla, 2023 | | 2023 |
Governance at Lençóis Maranhenses National Park, Brazil: preliminary analysis of the digital voucher from the trade's perspective. DLB da Silva, TRR Pinho, CT Lucena, V Casales-Garcia, IC de Almeida | | 2020 |