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Vicente Casales-Garcia
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Year
Assessing the influence of colour and glass type on beer expectations
V Casales-Garcia, L Gonzalez-Abril, N Veflen, C Velasco
Food Quality and Preference 103, 104701, 2023
62023
Extracting feeling from food colour
V Casales-Garcia, L Museros, I Sanz, Z Falomir, L Gonzalez-Abril
Advances in Tourism, Technology and Smart Systems: Proceedings of ICOTTS …, 2020
52020
Estrategias de alojamientos turísticos para momentos de crisis (...)
DLB Silva, DAC Andrade, V Casales-Garcia, DC Leitão
Revista Turydes 25, 2018
52018
Oportunidades de empleo en la industria turística de cruceros de Andalucía. Retos Post-COVID 19
V Casales García, T Vázquez Vázquez, A Luque Sendra, ...
Journal of Tourism and Development, 37, 47-58., 2021
42021
La gobernanza en el Parque Nacional de los Lençóis Maranhenses, Brasil: análisis preliminar del voucher digital sobre la perspectiva del trade
DLB da Silva, TRR Pinho, CT Lucena, VC García, IC de Almeida
TURYDES: Revista sobre Turismo y Desarrollo local sostenible 13 (28), 308-332, 2020
42020
Analysing Food-Porn Images for Users’ Engagement in the Food Business
V CASALES GARCIA, Z FALOMIR, MUSEROS, I SANZ, ...
Artificial Intelligence Research and Development: Proceedings of the 24th …, 2022
3*2022
Análisis de la satisfacción de los clientes de cruceros turísticos y propuestas de mejoras
V Casales García, T Vázquez Vázquez, A Luque Sendra, ...
RISTI: Revista Ibérica de Sistemas e Tecnologias de Informação, E24, 11, 313 …, 2019
22019
Gastronomy throughout history. Gastronomic tourism in andalusia
V Casales-García, L González-Abril
Proceedings book, 110, 2017
22017
A Study on How Colour Food Influences Gastronomic Tourism in Spanish and Latino-American People
V Casales-Garcia, Z Falomir, L Museros, I Sanz, L Gonzalez-Abril
Advances in Tourism, Technology and Systems: Selected Papers from ICOTTS …, 2023
12023
Gastronomic Tourist Experience Through the Colour of Food
V Casales García
12023
A study on how food colour may determine the categorization of a dish: predicting meal appeal from colour combinations
V Casales-Garcia, Z Falomir, L Museros, I Sanz, L Gonzalez-Abril
International Journal of Uncertainty, Fuzziness and Knowledge-Based Systems …, 2022
12022
Modelo Econométrico de la Satisfacción en Cruceros
VC García, R de Vera Fernández, LG Abril
Nuevas estrategias para un turismo sostenible, 135-145, 2022
12022
Employment opportunities in the Andalusian cruise tourism industry. Post-COVID 19 and Andalusian potential challenges.
V Casales-Garcia, T Vázquez Vázquez, A Luque Sendra, ...
12021
Estrategias de alojamientos turísticos para momentos de crisis: estudio de casos múltiples en la hostelería de São Luís do Maranhão, Brasil
DLB da Silva, DA da Cruz Andrade, VC García, DC Leitão
TURYDES: Revista sobre Turismo y Desarrollo local sostenible 11 (25), 23, 2018
12018
Gastronomic tourist experience through the colour of food
V Casales-Garcia
European Journal of Tourism Research 37, 3714-3714, 2024
2024
Sustainable Emotional Design Based on Industry 4.0 for Industrial Nougat Packaging
V Casales-Garcia, A De las Heras, A Luque, L Gonzalez-Abril
Sustainability 16 (4), 1378, 2024
2024
The Importance of Food and Beverage Service in the Cruise Passengers
V Casales-Garcia, LM López-Bonilla, L Gonzalez-Abril
International Conference on Tourism, Technology and Systems, 13-22, 2023
2023
Sentiment Analysis of Gastronomic Posts from Colour Palettes and Narrative Content
LGA V. Casales-Garcia, I. Sanz, L. Museros, Z. Falomir
SERIES Frontiers in Artificial Intelligence and Applications Artificial …, 2023
2023
Experiencia del turista gastronómico a través del color de los alimentos
V Casales García
Universidad de Sevilla, 2023
2023
Governance at Lençóis Maranhenses National Park, Brazil: preliminary analysis of the digital voucher from the trade's perspective.
DLB da Silva, TRR Pinho, CT Lucena, V Casales-Garcia, IC de Almeida
2020
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Articles 1–20