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Anjali Rai
Anjali Rai
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Cited by
Year
Umbrella review on chilling injuries: Post-harvest issue, cause, and treatment in tomato
A Rai, K Kumari, P Vashistha
Scientia Horticulturae 293, 110710, 2022
202022
Identification of marker genes in Alzheimer's disease using a machine-learning model
IH Madar, G Sultan, IA Tayubi, AN Hasan, B Pahi, A Rai, PK Sivanandan, ...
Bioinformation 17 (2), 348, 2021
192021
Rheological evaluations and molecular marker analysis of cultivated bread wheat varieties of India
A Rai, AM Singh, D Ganjewala, RR Kumar, AK Ahlawat, SK Singh, ...
Journal of food science and technology 56, 1696-1707, 2019
162019
DNA barcode, multiplex PCR and qPCR assay for diagnosis of pathogens infecting pulse crops to facilitate safe exchange and healthy conservation of germplasm
A Tripathi, A Rai, SC Dubey, J Akhtar, P Kumar
Archives of Microbiology 203, 2575-2589, 2021
102021
Marker-assisted transfer of PinaD1a gene to develop soft grain wheat cultivars
A Rai, A Mahendru-Singh, K Raghunandan, TPJ Kumar, P Sharma, ...
3 Biotech 9, 1-10, 2019
102019
Critical review on key approaches to enhance synthesis and production of steviol glycosides: a blueprint for zero-calorie sweetener
A Rai, SS Han
Applied Sciences 12 (17), 8640, 2022
62022
Quality evaluation of near-isogenic line of the wheat variety HD2733 carrying the Lr24/Sr24 genomic region
A Rai, AK Ahlawat, RB Shukla, N Jain, RR Kumar, A Mahendru-Singh
3 Biotech 11, 1-10, 2021
52021
Polyphenolic profiling of Victoria amazonica using MRM LC-MS/MS: A comparative analysis of various plant parts
A Rai, K Kumari, SS Han
Scientia Horticulturae 320, 112206, 2023
42023
Development of near isogenic lines for grain softness through marker assisted backcross breeding in wheat
TPJ Kumar, A Rai, SK Singh, RR Kumar, AK Ahlawat, S Saini, RB Shukla, ...
Journal of Plant Biochemistry and Biotechnology, 1-11, 2022
42022
Quality evaluation of near isogenic lines of the wheat variety carrying Sr26, Lr19 and Yr10 genes
A Rai, A Mahendru-Singh, AK Ahlawat, RR Kumar, K Raghunandan, ...
Journal of cereal science 88, 110-117, 2019
42019
Recent developments on the contribution of glutenin and puroindoline proteins to improve wheat grain quality
A Rai, SS Han
Cereal Chemistry, 2022
22022
Extraction of chlorogenic acid from green coffee beans for preservation against bread spoilage
A Rai, R Shukla, S Sawant, R Shetye, D Bopte, H Gavandi
NCIFEH Conference Proceeding RJLBPCS 263, 2018
22018
CENH3 mediated haploid induction: application and future perspectives in crop plants
A Rai, K Dubey, SS Han
Horticulture, Environment, and Biotechnology 64 (6), 1055-1069, 2023
2023
Analysis of genetic diversity and population structure using glutenin protein markers in various wheat varieties
A Rai, SK Singh, SK Singh, P Sharma, AK Ahlawat, SS Han, ...
Plant Genetic Resources 21 (1), 28-36, 2023
2023
Quality evaluation of near isogenic lines of wheat developed through marker assisted backcross breeding for grain softness
TPJ Kumar, AK Ahlawat, SK Singh, ND Rathan, A Rai, K Bajpai, N Bedi, ...
INDIAN JOURNAL OF GENETICS AND PLANT BREEDING 82 (01), 56-64, 2022
2022
Molecular detection of rust resistant gene Lr34/Yr18 and quality genes in Indian wheat varieties
SAM Rai A, Ganjewala D, Singh SK, Kumar TPJ, Sharma P, Jain N
Green Farming 8 (5), 1056-61, 2017
2017
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