| Techniques for extraction of bioactive compounds from plant materials: A review J Azmir, ISM Zaidul, MM Rahman, KM Sharif, A Mohamed, F Sahena, ... Journal of food engineering 117 (4), 426-436, 2013 | 3363 | 2013 |
| Application of supercritical CO2 in lipid extraction–A review F Sahena, ISM Zaidul, S Jinap, AA Karim, KA Abbas, NAN Norulaini, ... Journal of Food Engineering 95 (2), 240-253, 2009 | 762 | 2009 |
| Clinical solid waste management practices and its impact on human health and environment–A review MS Hossain, A Santhanam, NAN Norulaini, AKM Omar Waste management 31 (4), 754-766, 2011 | 574 | 2011 |
| Mango (Mangifera indica L.) by-products and their valuable components: A review MHA Jahurul, ISM Zaidul, K Ghafoor, FY Al-Juhaimi, KL Nyam, ... Food chemistry 183, 173-180, 2015 | 570 | 2015 |
| Experimental and numerical study of the effect of cure cycle, tool surface, geometry, and lay-up on the dimensional fidelity of autoclave-processed composite parts G Fernlund, N Rahman, R Courdji, M Bresslauer, A Poursartip, K Willden, ... Composites part A: applied science and manufacturing 33 (3), 341-351, 2002 | 329 | 2002 |
| RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches ISM Zaidul, NAN Norulaini, AKM Omar, H Yamauchi, T Noda Carbohydrate polymers 69 (4), 784-791, 2007 | 278 | 2007 |
| Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics MHA Jahurul, ISM Zaidul, NAN Norulaini, F Sahena, S Jinap, J Azmir, ... Journal of Food engineering 117 (4), 467-476, 2013 | 266 | 2013 |
| PUFAs in fish: extraction, fractionation, importance in health F Sahena, ISM Zaidul, S Jinap, N Saari, HA Jahurul, KA Abbas, ... Comprehensive Reviews in food science and food safety 8 (2), 59-74, 2009 | 220 | 2009 |
| Functionalization of magnetic chitosan with graphene oxide for removal of cationic and anionic dyes from aqueous solution K Gul, S Sohni, M Waqar, F Ahmad, NAN Norulaini, MO AK Carbohydrate Polymers 152, 520-531, 2016 | 192 | 2016 |
| Computing topological indices of certain networks MK Siddiqui, M Naeem, NA Rahman, M Imran Journal of Optoelectronics and Advanced Materials 18 (September-October 2016 …, 2016 | 151 | 2016 |
| Applications of supercritical fluid extraction (SFE) of palm oil and oil from natural sources MJH Akanda, MZI Sarker, S Ferdosh, MYA Manap, NNN Ab Rahman, ... Molecules 17 (2), 1764-1794, 2012 | 144 | 2012 |
| Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction F Sahena, ISM Zaidul, S Jinap, AM Yazid, A Khatib, NAN Norulaini Food chemistry 120 (3), 879-885, 2010 | 144 | 2010 |
| Production of the lactic acid from mango peel waste–Factorial experiment AH Jawad, AFM Alkarkhi, OC Jason, AM Easa, NAN Norulaini Journal of King Saud University-Science 25 (1), 39-45, 2013 | 117 | 2013 |
| Physicochemical characterization of Malaysian crop and agro-industrial biomass residues as renewable energy resources S Sohni, NAN Norulaini, R Hashim, SB Khan, W Fadhullah, AKM Omar Industrial crops and products 111, 642-650, 2018 | 113 | 2018 |
| Extraction of fish oil from the skin of Indian mackerel using supercritical fluids F Sahena, ISM Zaidul, S Jinap, MHA Jahurul, A Khatib, NAN Norulaini Journal of Food Engineering 99 (1), 63-69, 2010 | 110 | 2010 |
| Increasing the fertilizer value of palm oil mill sludge: bioaugmentation in nitrification CO Onyla, AM Uyub, JC Akunna, NA Norulaini, AKM Omar Water science and technology 44 (10), 157-162, 2001 | 107 | 2001 |
| Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel ISM Zaidul, NAN Norulaini, AKM Omar, RL Smith Jr Journal of Food Engineering 79 (3), 1007-1014, 2007 | 103 | 2007 |
| Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content NAN Norulaini, WB Setianto, ISM Zaidul, AH Nawi, CYM Azizi, AKM Omar Food chemistry 116 (1), 193-197, 2009 | 102 | 2009 |
| Numerical modeling techniques for flood analysis MT Anees, K Abdullah, MNM Nawawi, NNN Ab Rahman, ARM Piah, ... Journal of African Earth Sciences 124, 478-486, 2016 | 98 | 2016 |
| Hard cocoa butter replacers from mango seed fat and palm stearin MHA Jahurul, ISM Zaidul, NAN Norulaini, F Sahena, MZ Abedin, ... Food Chemistry 154, 323-329, 2014 | 94 | 2014 |
Mohd Omar Ab.KadirProfessor of Environmental Technology, Universiti sains Malaysia在 usm.my 的电子邮件经过验证
