| Lactic Acid Bacteria Diversity and Characterization of Probiotic Candidates in Fermented Meats E Parlindungan, GA Lugli, M Ventura, D van Sinderen, J Mahony Foods 10 (7), 2021 | 39 | 2021 |
| Metabolic Insights Into the Effects of Nutrient Stress on Lactobacillus plantarum B21 E Parlindungan, BK May, OAH Jones Frontiers in Molecular Biosciences 6, 75, 2019 | 28 | 2019 |
| Factors that influence growth and bacteriocin production in Lactiplantibacillus plantarum B21 E Parlindungan, C Dekiwadia, OAH Jones Process Biochemistry 107, 18-26, 2021 | 21 | 2021 |
| Morphological and ultrastructural changes in Lactobacillus plantarum B21 as an indicator of nutrient stress E Parlindungan, C Dekiwadia, KTM Tran, OAH Jones, BK May LWT 92, 556-563, 2018 | 20 | 2018 |
| Lysogenization of a Lactococcal Host with Three Distinct Temperate Phages Provides Homologous and Heterologous Phage Resistance S Ruiz-Cruz†, E Parlindungan†, A Erazo Garzon, M Alqarni, GA Lugli, ... Microorganisms 8 (11), 1685, 2020 | 16 | 2020 |
| Simultaneous production of multiple antimicrobial compounds by Bacillus velezensis ML122-2 isolated from Assam tea leaf [Camellia sinensis var. assamica (JW Mast.) Kitam.] P Rungsirivanich, E Parlindungan, PM O’Connor, D Field, J Mahony, ... Frontiers in Microbiology 12, 789362, 2021 | 15 | 2021 |
| Nutrient stress as a means to enhance the storage stability of spray dried microencapsulated Lactobacillus plantarum B21 E Parlindungan, C Dekiwadia, BK May, OAH Jones Lwt 111, 204-210, 2019 | 10 | 2019 |
| Dairy streptococcal cell wall and exopolysaccharide genome diversity E Parlindungan, B McDonnell, GA Lugli, M Ventura, D van Sinderen, ... Microbial Genomics 8 (4), 2022 | 4 | 2022 |
| Lactic Acid Bacteria Diversity and Characterization of Probiotic Candidates in Fermented Meats. Foods 2021, 10, 1519 E Parlindungan, GA Lugli, M Ventura, D van Sinderen, J Mahony s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 2 | 2021 |
| Reduced synthesis of phospho-polysaccharide in Lactococcus as a strategy to evade phage infection CAP Giesbers, J Fagan, E Parlindungan, S Palussière, P Courtin, ... International Journal of Food Microbiology 407, 110415, 2023 | 1 | 2023 |
| Using metabolomics to understand stress responses in Lactic Acid Bacteria and their applications in the food industry E Parlindungan, OAH Jones Metabolomics 19 (99), 2023 | 1 | 2023 |
| Complete Genome Sequence of Floricoccus penangensis ML061-4 Isolated from Assam Tea Leaf [Camellia sinensis var. assamica (JW Mast.) Kitam.] P Rungsirivanich, E Parlindungan, J Mahony, I O'Neill, B McDonnell, ... Journal of Genomics 11, 37, 2023 | | 2023 |
| An investigation into the use of stress to improve the survivability and robustness of Lactobacillus plantarum B21 E Parlindungan RMIT University, 2019 | | 2019 |
| Nutrient Stress as a Means to Enhance Robustness in Lactobacillus plantarum B21 for Improved Food Protection E Parlindungan, O Jones, B May IAFP 2019 Annual Meeting, 2019 | | 2019 |
| Dairy streptococcal cell wall and exopolysaccharide genome diversity. M Ventura, E Parlindungan, J Mahony, D van Sinderen, GA Lugli, ... | | |
| Novel Cell Wall Polysaccharide Genotypes and Structures of Lactococcal Strains Isolated from Milk and Fermented Foods E Parlindungan, I Sadovskaya, E Vinogradov, GA Lugli, M Ventura, ... Available at SSRN 4803170, 0 | | |
