| Analysis of trend in area, production and yield of major vegetables of Nepal D Ghimire, G Lamsal, B Paudel, S Khatri, B Bhusal Trends in Horticulture 1 (1), 2018 | 35 | 2018 |
| Consumers’ willingness to pay for pork produced with different levels of antibiotics B Paudel, D Kolady, C Grebitus, A Roy, M Ishaq Q Open 2 (1), qoac001, 2022 | 8 | 2022 |
| Determinants of consumer acceptance of gene‐edited foods and its implications for innovators and policymakers B Paudel, DE Kolady, D Just, E Van der Sluis Agribusiness 39 (3), 623-645, 2023 | 7 | 2023 |
| Effect of information and innovator reputation on consumers’ willingness to pay for genome-edited foods B Paudel, D Kolady, D Just, M Ishaq Food Quality and Preference 107, 104825, 2023 | 5 | 2023 |
| Recent trends and impacts of climate change in North-Eastern region of India-A review A Roy, D Kolady, B Paudel, A Yumnam, N Mridha, D Chakraborty, ... Journal of Environmental Biology 42 (6), 1415-1424, 2021 | 4 | 2021 |
| Analysis of trend in area, production and yield of major vegetables of Nepal. Trends in Horticulture, 1 (2): 1–11 D Ghimire, G Lamsal, B Paudel, S Khatri, B Bhusal | 2 | 2018 |
| US Consumers' Acceptance and Willingness to Pay for Genetically Modified and Genome-edited Foods B Paudel South Dakota State University, 2021 | 1 | 2021 |
| Institutionalization of Agricultural Markets in Nepal: Challenges and Opportunities M Aryal, LP Poudel, RP Pradhan, A Giri, S Pathak, B Paudel Proceeding of Agricultural Marketing Conference, 0 | | |
