| Cyanidin‐3‐glucoside increases whole body energy metabolism by upregulating brown adipose tissue mitochondrial function Y You, X Yuan, X Liu, C Liang, M Meng, Y Huang, X Han, J Guo, Y Guo, ... Molecular Nutrition & Food Research 61 (11), 1700261, 2017 | 83 | 2017 |
| Ultrasound-combined sterilization technology: An effective sterilization technique ensuring the microbial safety of grape juice and significantly improving its quality T Ma, J Wang, L Wang, Y Yang, W Yang, H Wang, T Lan, Q Zhang, X Sun Foods 9 (10), 1512, 2020 | 47 | 2020 |
| Comparative analysis of physicochemical characteristics, nutritional and functional components and antioxidant capacity of fifteen kiwifruit (actinidia) cultivars—comparative … H Zhang, Q Zhao, T Lan, T Geng, C Gao, Q Yuan, Q Zhang, P Xu, X Sun, ... Foods 9 (9), 1267, 2020 | 45 | 2020 |
| Plant-derived melatonin from food: A gift of nature G Cheng, T Ma, Z Deng, G Gutiérrez-Gamboa, Q Ge, P Xu, Q Zhang, ... Food & Function 12 (7), 2829-2849, 2021 | 40 | 2021 |
| Screening tea cultivars for novel climates: Plant growth and leaf quality of Camellia sinensis cultivars grown in Mississippi, United States Q Zhang, T Li, Q Wang, J LeCompte, RL Harkess, G Bi Frontiers in Plant Science 11, 280, 2020 | 38 | 2020 |
| Real wine or not? Protecting wine with traceability and authenticity for consumers: chemical and technical basis, technique applications, challenge, and perspectives X Sun, F Zhang, G Gutiérrez-Gamboa, Q Ge, P Xu, Q Zhang, Y Fang, T Ma Critical Reviews in Food Science and Nutrition, 1-27, 2021 | 29 | 2021 |
| High-tunnel production of strawberries using black and red plastic mulches GT Lalk, G Bi, Q Zhang, RL Harkess, T Li Horticulturae 6 (4), 73, 2020 | 19 | 2020 |
| Microorganisms: Producers of melatonin in fermented foods and beverages Z Que, T Ma, Y Shang, Q Ge, Q Zhang, P Xu, J Zhang, U Francoise, X Liu, ... Journal of Agricultural and Food Chemistry 68 (17), 4799-4811, 2020 | 19 | 2020 |
| Effect of suspension freeze-concentration technology on the quality of wine Q Zhang, X Sun, Q Sheng, J Chen, W Huang, J Zhan South African Journal of Enology and Viticulture 37 (1), 39-46, 2016 | 16 | 2016 |
| Volatile components and nutritional qualities of Viscum articulatum Burm.f. parasitic on ancient tea trees Q Wang, D Chen, Q Zhang, D Qin, X Jiang, H Li, K Fang, J Cao, H Wu Food Science & Nutrition 7 (9), 3017-3029, 2019 | 15 | 2019 |
| Color shade nets affect plant growth and seasonal leaf quality of Camellia sinensis grown in Mississippi, the United States Q Zhang, G Bi, T Li, Q Wang, Z Xing, J LeCompte, RL Harkess Frontiers in Nutrition 9, 786421, 2022 | 14 | 2022 |
| 不同品种蓝莓酒抗氧化能力及其多酚含量分析 梁晨， 张倩雯， 盛启明， 潘枭， 游义琳， 战吉宬 中国酿造, 46-49, 2013 | 10 | 2013 |
| Research on the factors affecting Saccharomyces cerevisiae fermentation Q ZHANG, C WANG, L YANG, W HUANG, J ZHAN China Brewing, 2015 | 6* | 2015 |
| Antioxidant activity and polyphenol content of mulberry wines made by different mulberry variety Y YOU, Q ZHANG, C LIANG, Q SHENG, W LI, J ZHAN, W HUANG China Brewing, 2014 | 5* | 2014 |
| The Effect of Mulberry Polyphenol Extract and Mulberry Wine Polyphenol Extract on Proliferation and Differentiation of BAT-cMyc Cells Y YOU, Q SHENG, Q ZHANG, W HUANG, J ZHAN Modern Food Science and Technology, 2015 | 4* | 2015 |
| Winter Production of Asian Leafy Greens in High Tunnels Using Biodegradable Mulches T Li, GT Lalk, Q Zhang, Z Xing, G Bi Horticulturae 7 (11), 454, 2021 | 3 | 2021 |
| Exploitation of Indigenous Wine Yeasts from Spontaneously Fermenting Grape must and Vineyard Soil in Beijing, China Q Zhang, H Li, X Sun, W Huang, J Zhan eFood 1 (4), 316-325, 2020 | 3 | 2020 |
| Nitrogen Fertilization Improves Growth and Bioactive Compound Content for Salvia miltiorrhiza Bunge Z Xing, G Bi, T Li, Q Zhang, PR Knight Horticulturae 9 (2), 254, 2023 | 2 | 2023 |
| Onion Peel Waste Has the Potential to Be Converted into a Useful Agricultural Product to Improve Vegetable Crop Growth Q Zhang, Y Kong, J Masabni, G Niu HortScience 59 (5), 578-586, 2024 | | 2024 |
| Organic fertilizer type and dose affect growth, morphological and physiological parameters, and mineral nutrition of watermelon seedlings Q Zhang, J Masabni, G Niu PeerJ 12, e16902, 2024 | | 2024 |
