| The global cropland footprint of Denmark's food supply 2000–2013 AK Osei-Owusu, T Kastner, H de Ruiter, M Thomsen, D Caro Global environmental change 58, 101978, 2019 | 29 | 2019 |
| Tracking the carbon emissions of Denmark's five regions from a producer and consumer perspective OOK Albert, T Marianne, L Jonathan, JL Nino, C Dario Ecological economics 177, 106778, 2020 | 22 | 2020 |
| Exploring the pathways towards the mitigation of the environmental impacts of food consumption AK Osei-Owusu, E Towa, M Thomsen Science of the Total Environment 806, 150528, 2022 | 12 | 2022 |
| Understanding the trends in Denmark's global food trade-related greenhouse gas and resource footprint AK Osei-Owusu, R Wood, EL Bjelle, D Caro, M Thomsen Journal of Cleaner Production 313, 127785, 2021 | 11 | 2021 |
| Potential Energy and Environmental Footprint Savings from Reducing Food Loss and Waste in Europe: A Scenario-Based Multiregional Input–Output Analysis AK Osei-Owusu, QD Read, M Thomsen Environmental Science & Technology 57 (43), 16296-16308, 2023 | 4 | 2023 |
| Unravelling Africa's raw material footprints and their drivers AK Osei-Owusu, M Danquah, E Towa WIDER Working Paper, 2022 | 1 | 2022 |
| WIDER Working Paper 2022/115-Unravelling Africa’s raw material footprints and their drivers AK Osei-Owusu, M Danquah, E Towa UNU WIDER: United Nations University World Institute for Development …, 2022 | | 2022 |
| Assessing Denmark’s global food trade-related environmental impacts AK Osei-Owusu Aarhus Universitet, 2021 | | 2021 |
| The global cropland footprint associated with Danish food supply 2000-2013 D Caro, AK Osei-Owusu, M Thomsen EGU General Assembly 2019, 2019 | | 2019 |
| Regional production and consumption emissions associated with the Danish livestock products–a CGE multi-regional input-output approach OOK Albert, T Marianne, N Javakhishvili Larsen, C Dario | | |
