| Total dietary fibre and antioxidant activity of gluten free cookies made from raw and germinated amaranth (Amaranthus spp.) flour A Chauhan, DC Saxena, S Singh LWT-Food Science and Technology 63 (2), 939-945, 2015 | 258 | 2015 |
| Physical, textural, and sensory characteristics of wheat and amaranth flour blend cookies A Chauhan, DC Saxena, S Singh Cogent Food & Agriculture 2 (1), 1125773, 2016 | 162 | 2016 |
| Effect of hydrocolloids on microstructure, texture and quality characteristics of gluten-free pasta A Chauhan, DC Saxena, S Singh Journal of Food Measurement and Characterization 11, 1188-1195, 2017 | 33 | 2017 |
| Influence of germination on physicochemical properties of Amaranth (Amaranthus spp.) flour A Chauhan, S Singh International Journal of Agriculture and Food Science Technology 4 (3), 215-220, 2013 | 32 | 2013 |
| Evaluation of extrudate from sweet potato flour and tomato pomace blend by extrusion processing PK Dhungana, A Chauhan, S Singh African Journal of Food Science 8 (5), 264-277, 2014 | 16 | 2014 |
| Development and evaluation of chapatti quality of high amylose wheat mutants on the basis of physicochemical, textural and sensory characteristics MS Rahim, A Chauhan, A Madhawan, A Mishra, A Parveen, M Garg, ... LWT 133, 110051, 2020 | 11 | 2020 |
| Effect of germination on fatty acid profile, amino acid profile and minerals of amaranth (Amaranthus spp.) grain A Chauhan, N Kumari, DC Saxena, S Singh Journal of Food Measurement and Characterization 16 (3), 1777-1786, 2022 | 8 | 2022 |
| Physical, Textural, and Sensory Characteristics of Wheat and Amaranth Flour Blend Cookies. Cogent Food & Agriculture, 1–8 A Chauhan, DC Saxena, S Singh, F Yildiz | 7 | 2016 |
| Quality attributes of germinated amaranth flour pasta supplemented with different hydrocolloids A CHAUHAN, DC Saxena, S SINGH Journal of Advances in Food Science & Technology 6 (3), 121-129, 2019 | 1 | 2019 |
| Morpho-pathogenic and molecular diversity among Rhizoctonia bataticola isolates causing dry root rot of chickpea in Madhya Pradesh, India DR Saxena, R Kumbhkar, M Saxena, N Tiwari, T Kumar, A Chauhan Journal of Environmental Biology 43 (6), 852-863, 2022 | | 2022 |
| Assessment of mineral content, total dietary fibre and antioxidant activity of germinated Amaranth (Amaranthus spp.) grain flour S Chauhan, A., kumar, N., Saxena, D. C., & Singh Int J Agri Food Sci Technol, 2014 | | 2014 |
| Development of Value Added Noodles Using Legume Concentrates and Isolates [with CD Copy]. A Chauhan Food Science and Technology, CCSHAU, Hisar, 2006 | | 2006 |
| Development of value added noodles using legume concentrates and isolates A Chauhan CCSHAU, 2006 | | 2006 |
| Studies on characterization processing and utilization of amaranth amaranthus spp grains A Chauhan Longowal, 0 | | |
| Process Standardization for Extraction of Starch from Amaranth Cultivars International Journal of Biotechnology and Bioengineering Research. SSJCR Narender Kumar, Arti Chauhan Journal of Biotechnology and Bioengineering Research 4, 617-626, 0 | | |
