| Effect of Sorghum-tigernut Ibyer (A Traditional Gruel) on the fasting blood glucose levels of alloxan-induced diabetic rats S Shiekuma, M Ukeyima, JA Msendoo, I Blessing, T Tughgba Eur J Nutr Food Saf 29, 260-68, 2019 | 4 | 2019 |
| Effect of Plantain and Cray Fish Flour Addition on the Chemical and Sensory Properties of Millet-Based OGI S Shalem, OJ Ayasi, GE Onah International Journal of Research and Scientific Innovation, 2321-2705, 2019 | 2 | 2019 |
| Serum Biochemistry Profiles, Haematological Indices and Body Weight Gains of Albino Rats Fed Makurdi Dakuwa Meal (MDM) JK Ikya, EH Mzahan, S Shalem International Journal of Research and Scientific Innovation (IJRSI) Volume …, 2019 | 1 | 2019 |
| Investigating the Effect of Sorghum-tigernutIbyer (A Traditional Gruel) on the Fasting Blood Glucose Levels of Alloxan-induced Diabetic Rats S Shiekuma, M Ukeyima, J Ahuah, I Blessing, T Tughgba BP International, 2020 | | 2020 |
| Assessment of Dietary and Nutrients Intake of Patients with Type 2 Diabetes in Makurdi Metropolis of Benue State IJSAPI Shalem Shiekuma, Iorliam Bembella EC NUTRITION 14 (12), 1-7, 2019 | | 2019 |
| Serum Biochemistry Profiles, Haematological Indices and Body Weight Gains of Albino Rats Fed Makurdi Rice Meals (MRM) JK Ikya, TT Gaza, S Shalem, BM Iorliam | | |
Julius IkyaProfessor of Food Biochemistry
Julius IkyaProfessor of Food Biochemistry