| β-carotene-loaded liposome dispersions stabilized with xanthan and guar gums: Physico-chemical stability and feasibility of application in yogurt T Toniazzo, IF Berbel, S Cho, CS Fávaro-Trindade, ICF Moraes, SC Pinho LWT-food science and technology 59 (2), 1265-1273, 2014 | 158 | 2014 |
| Encapsulation of quercetin in liposomes by ethanol injection and physicochemical characterization of dispersions and lyophilized vesicles T Toniazzo, MS Peres, AP Ramos, SC Pinho Food bioscience 19, 17-25, 2017 | 76 | 2017 |
| Inactivation of Listeria innocua and Escherichia coli in carrot juice by combining high pressure processing, nisin, and mild thermal treatments PR Pokhrel, T Toniazzo, C Boulet, ME Oner, SS Sablani, J Tang, ... Innovative Food Science & Emerging Technologies 54, 93-102, 2019 | 59 | 2019 |
| Physico-chemical stability and structural characterization of thickened multilamellar beta-carotene-loaded liposome dispersions produced using a proliposome method JMP Carvalho, T Toniazzo, LP Cavalcanti, ICF Moraes, CLP Oliveira, ... Colloid and Polymer Science 293, 2171-2179, 2015 | 26 | 2015 |
| Nanoencapsulated anthocyanins: A new technological approach to increase physical-chemical stability and bioaccessibility TKO Rosales, L de Freitas Pedrosa, KR Nascimento, AM Fioroto, ... Food Hydrocolloids 139, 108516, 2023 | 13 | 2023 |
| Lyophilized liposomes for food applications: Fundamentals, processes, and potential applications T Toniazzo, SC Pinho Encapsulation and controlled release technologies in food systems, 78-96, 2016 | 8 | 2016 |
| Production of cornstarch granules enriched with quercetin liposomes by aggregation of particulate binary mixtures using high shear process T Toniazzo, H Galeskas, GC Dacanal, SC Pinho Journal of food science 82 (11), 2626-2633, 2017 | 7 | 2017 |
| Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers T Toniazzo, M Collado-González, CC Tadini, AR Mackie Food Research International 167, 112692, 2023 | 3 | 2023 |
| Honey powder produced by spray drying as an ingredient: A new perspective using a plant-based protein as a carrier T Toniazzo, AM Fioroto, E da Silva Araújo, CC Tadini Drying Technology 41 (10), 1651-1662, 2023 | 2 | 2023 |
| Versatile Polysaccharides for Application to Semi-Solid and Fluid Foods: The Pectin Case T Toniazzo, JP Fabi Fluids 8 (9), 243, 2023 | 1 | 2023 |
| Produção e caracterização de lipossomas liofilizados encapsulando quercetina T TONIAZZO, H GALESKAS, SC DE PINHO Blucher Chemical Engineering Proceedings 2 (1), 1666-1675, 2015 | 1 | 2015 |
| Dispersões de lipossomas encapsulando β-caroteno: caracterização, estabilidade físico-química e incorporação em iogurte T Toniazzo Universidade de São Paulo, 2013 | 1 | 2013 |
| Development of honey powder by spray drying using alternative proteins as carriers T Toniazzo, M Collado-González, CC Tadini, AR Mackie Galoá, 2022 | | 2022 |
| Produção de pós alimentícios enriquecidos com quercetina encapsulada em lipossomas liofilizados T Toniazzo Universidade de São Paulo, 2017 | | 2017 |
| Caracterização do tamanho de partículas secas de fosfolipídeos contendo β-Caroteno T Toniazzo, KCS Bispo, TR Borrin, GC Dacanal Anais, 2013 | | 2013 |
| ANÁLISE SENSORIAL DE BOLO COM ADIÇÃO DE BETA-CAROTENO MICROENCAPSULADO EM LIPOSSOMAS POR TESTE AFETIVO DE ACEITAÇÃO E MAPA DE PREFERÊNCIA INTERNO CM Bitencourt, T Toniazzo, SC Pinho Resumos; 45 anos de ciência e tecnologia de alimentos no Brasil, 2012 | | 2012 |
| Microencapsulação de beta-caroteno em lipossomas: estudo do uso de hidrocolóides para estabilização das dispersões T Toniazzo, S Cho, IF Berbel, SC Pinho Anais COBEQ, 2012 | | 2012 |
