| Environmental performance of blue foods JA Gephart, PJG Henriksson, RWR Parker, A Shepon, KD Gorospe, ... Nature 597 (7876), 360-365, 2021 | 343 | 2021 |
| Fuel use and greenhouse gas emissions of world fisheries RWR Parker, JL Blanchard, C Gardner, BS Green, K Hartmann, ... Nature Climate Change 8 (4), 333-337, 2018 | 333 | 2018 |
| Fuel consumption of global fishing fleets: current understanding and knowledge gaps RWR Parker, PH Tyedmers Fish and Fisheries 16 (4), 684-696, 2015 | 227 | 2015 |
| The ocean as a solution to climate change O Hoegh-Guldberg, K Caldeira, T Chopin, S Gaines, P Haugan, M Hemer, ... World Resources Institute 112, 2019 | 202 | 2019 |
| Combined climate and nutritional performance of seafoods E Hallström, K Bergman, K Mifflin, R Parker, P Tyedmers, M Troell, ... Journal of cleaner production 230, 402-411, 2019 | 130 | 2019 |
| Expanding the concept of sustainable seafood using Life Cycle Assessment F Ziegler, S Hornborg, BS Green, OR Eigaard, AK Farmery, L Hammar, ... Fish and Fisheries 17 (4), 1073-1093, 2016 | 116 | 2016 |
| Fuel performance and carbon footprint of the global purse seine tuna fleet RWR Parker, I Vázquez-Rowe, PH Tyedmers Journal of Cleaner Production 103, 517-524, 2015 | 95 | 2015 |
| Life Cycle Environmental Impacts of Three Products Derived from Wild-Caught Antarctic Krill (Euphausia superba) RWR Parker, PH Tyedmers Environmental science & technology 46 (9), 4958-4965, 2012 | 70 | 2012 |
| Review of life cycle assessment research on products derived from fisheries and aquaculture: a report for Seafish as part of the collective action to address greenhouse gas … R Parker | 70 | 2012 |
| Fuel consumption and greenhouse gas emissions from global tuna fisheries: A preliminary assessment P Tyedmers, R Parker International Seafood Sustainability Foundation, McLean, Virginia, USA (ISSF …, 2012 | 70 | 2012 |
| Assessing seafood nutritional diversity together with climate impacts informs more comprehensive dietary advice M Bianchi, E Hallström, RWR Parker, K Mifflin, P Tyedmers, F Ziegler Communications Earth & Environment 3 (1), 188, 2022 | 67 | 2022 |
| Uncertainty and natural variability in the ecological footprint of fisheries: A case study of reduction fisheries for meal and oil RWR Parker, PH Tyedmers Ecological Indicators 16, 76-83, 2012 | 60 | 2012 |
| Global reduction fisheries and their products in the context of sustainable limits T Cashion, P Tyedmers, RWR Parker Fish and Fisheries 18 (6), 1026-1037, 2017 | 56 | 2017 |
| Environmental and economic dimensions of fuel use in Australian fisheries RWR Parker, K Hartmann, BS Green, C Gardner, RA Watson Journal of Cleaner Production 87, 78-86, 2015 | 51 | 2015 |
| Implications of high animal by-product feed inputs in life cycle assessments of farmed Atlantic salmon R Parker The International Journal of Life Cycle Assessment 23, 982-994, 2018 | 36 | 2018 |
| Energy prices and seafood security N Pelletier, J André, A Charef, D Damalas, B Green, R Parker, R Sumaila, ... Global environmental change 24, 30-41, 2014 | 33 | 2014 |
| The environmental impact of two Australian rock lobster fishery supply chains under a changing climate IE van Putten, AK Farmery, BS Green, AJ Hobday, L Lim‐Camacho, ... Journal of Industrial Ecology 20 (6), 1384-1398, 2016 | 32 | 2016 |
| Measuring and characterizing the ecological footprint and life cycle environmental costs of Antarctic krill (Euphausia superba) products R Parker | 16 | 2011 |
| Adding perspectives to:" Global trends in carbon dioxide (CO2) emissions from fuel combustion in marine fisheries from 1950-2016" F Ziegler, OR Eigaard, RWR Parker, PH Tyedmers, ES Hognes, ... Marine Policy 107, 103488, 2019 | 14 | 2019 |
| Drivers of fuel use in rock lobster fisheries RWR Parker, C Gardner, BS Green, K Hartmann, RA Watson ICES Journal of Marine Science 74 (6), 1681-1689, 2017 | 13 | 2017 |
