| Thirty years of knowledge on sourdough fermentation: A systematic review K Arora, H Ameur, A Polo, R Di Cagno, CG Rizzello, M Gobbetti Trends in Food Science & Technology 108, 71-83, 2021 | 212 | 2021 |
| Biofilm formation in food processing environments is still poorly understood and controlled F Cappitelli, A Polo, F Villa Food Engineering Reviews 6, 29-42, 2014 | 179 | 2014 |
| Feasibility of removing surface deposits on stone using biological and chemical remediation methods A Polo, F Cappitelli, L Brusetti, P Principi, F Villa, L Giacomucci, G Ranalli, ... Microbial ecology 60, 1-14, 2010 | 117 | 2010 |
| High-value compounds in fruit, vegetable and cereal byproducts: an overview of potential sustainable reuse and exploitation AZA Tlais, GM Fiorino, A Polo, P Filannino, R Di Cagno Molecules 25 (13), 2987, 2020 | 94 | 2020 |
| The sourdough fermentation is the powerful process to exploit the potential of legumes, pseudo-cereals and milling by-products in baking industry M Gobbetti, M De Angelis, R Di Cagno, A Polo, CG Rizzello Critical Reviews in Food Science and Nutrition 60 (13), 2158-2173, 2020 | 85 | 2020 |
| High Open‐Circuit Voltage Cs2AgBiBr6 Carbon‐Based Perovskite Solar Cells via Green Processing of Ultrasonic Spray‐Coated Carbon Electrodes from Waste … F Schmitz, N Lago, L Fagiolari, J Burkhart, A Cester, A Polo, M Prato, ... ChemSusChem 15 (22), e202201590, 2022 | 60 | 2022 |
| Detection and elimination of cyanobacteria from frescoes: the case of the St. Brizio Chapel (Orvieto Cathedral, Italy) F Cappitelli, P Abbruscato, P Foladori, E Zanardini, G Ranalli, P Principi, ... Microbial ecology 57, 633-639, 2009 | 58 | 2009 |
| Successful combination of chemical and biological treatments for the cleaning of stone artworks F Troiano, D Gulotta, A Balloi, A Polo, L Toniolo, E Lombardi, ... International Biodeterioration & Biodegradation 85, 294-304, 2013 | 53 | 2013 |
| Effects of Photoactivated Titanium Dioxide Nanopowders and Coating on Planktonic and Biofilm Growth of Pseudomonas aeruginosa A Polo, MV Diamanti, T Bjarnsholt, N Høiby, F Villa, MP Pedeferri, ... Photochemistry and photobiology 87 (6), 1387-1394, 2011 | 44 | 2011 |
| Design of potential probiotic yeast starters tailored for making a cornelian cherry (Cornus mas L.) functional beverage R Di Cagno, P Filannino, V Cantatore, A Polo, G Celano, A Martinovic, ... International journal of food microbiology 323, 108591, 2020 | 39 | 2020 |
| Importance of subaerial biofilms and airborne microflora in the deterioration of stonework: a molecular study A Polo, D Gulotta, N Santo, C Di Benedetto, U Fascio, L Toniolo, F Villa, ... Biofouling 28 (10), 1093-1106, 2012 | 36 | 2012 |
| Biological invasion in the indoor environment: the spread of Eurotium halophilicum on library materials A Polo, F Cappitelli, F Villa, F Pinzari International biodeterioration & biodegradation 118, 34-44, 2017 | 32 | 2017 |
| Assessing the microbiological risk to stored sixteenth century parchment manuscripts: a holistic approach based on molecular and environmental studies F Troiano, A Polo, F Villa, F Cappitelli Biofouling 30 (3), 299-311, 2014 | 32 | 2014 |
| Rapid evaluation of three biocide treatments against the cyanobacterium Nostoc sp. PCC 9104 by color changes P Sanmartín, F Villa, A Polo, B Silva, B Prieto, F Cappitelli Annals of microbiology 65, 1153-1158, 2015 | 25 | 2015 |
| Feeding with sustainably sourdough bread has the potential to promote the healthy microbiota metabolism at the colon level A Da Ros, A Polo, CG Rizzello, M Acin-Albiac, M Montemurro, ... Microbiology spectrum 9 (3), e00494-21, 2021 | 24 | 2021 |
| Permeabilization method for in‐situ investigation of fungal conidia on surfaces F Villa, F Cappitelli, P Principi, A Polo, C Sorlini Letters in applied microbiology 48 (2), 234-240, 2009 | 23 | 2009 |
| Soil respiration variation along an altitudinal gradient in the Italian Alps: Disentangling forest structure and temperature effects A Badraghi, M Ventura, A Polo, L Borruso, F Giammarchi, L Montagnani PLoS One 16 (8), e0247893, 2021 | 19 | 2021 |
| Evaluating the microbiological risk to a contemporary Nigerian painting: molecular and biodegradative studies OE Okpalanozie, SA Adebusoye, F Troiano, A Polo, F Cappitelli, MO Ilori International Biodeterioration & Biodegradation 114, 184-192, 2016 | 19 | 2016 |
| Evaluation of Zosteric Acid for Mitigating Biofilm Formation of Pseudomonas putida Isolated from a Membrane Bioreactor System A Polo, P Foladori, B Ponti, R Bettinetti, M Gambino, F Villa, F Cappitelli International journal of molecular sciences 15 (6), 9497-9518, 2014 | 19 | 2014 |
| Laser‐Induced, Green and Biocompatible Paper‐Based Devices for Circular Electronics G Cantarella, M Madagalam, I Merino, C Ebner, M Ciocca, A Polo, P Ibba, ... Advanced Functional Materials 33 (17), 2210422, 2023 | 17 | 2023 |
