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Dr Effie Papargyropoulou
Dr Effie Papargyropoulou
Associate Professor in Sustainable Food Networks, Sustainability Research Institute, School of Earth
在 leeds.ac.uk 的电子邮件经过验证
标题
引用次数
引用次数
年份
The food waste hierarchy as a framework for the management of food surplus and food waste
E Papargyropoulou, R Lozano, JK Steinberger, N Wright, Z bin Ujang
Journal of cleaner production 76, 106-115, 2014
12512014
Conceptual framework for the study of food waste generation and prevention in the hospitality sector
E Papargyropoulou, N Wright, R Lozano, J Steinberger, R Padfield, ...
Waste management 49, 326-336, 2016
2902016
Global trends in environmental management system and ISO14001 research
HK Salim, R Padfield, SB Hansen, SE Mohamad, A Yuzir, K Syayuti, ...
Journal of cleaner production 170, 645-653, 2018
1132018
Cities and climate change mitigation: Economic opportunities and governance challenges in Asia
A Gouldson, S Colenbrander, A Sudmant, E Papargyropoulou, N Kerr, ...
Cities 54, 11-19, 2016
1122016
Sustainable construction waste management in Malaysia: A contractor's perspective
E Papargyropoulou, C Preece, R Padfield, AA Abdullah
Management and Innovation for a Sustainable Built Environment MISBE 2011 …, 2011
1002011
Exploring the economic case for climate action in cities
A Gouldson, S Colenbrander, A Sudmant, F McAnulla, N Kerr, P Sakai, ...
Global Environmental Change 35, 93-105, 2015
962015
Patterns and causes of food waste in the hospitality and food service sector: Food waste prevention insights from Malaysia
E Papargyropoulou, JK Steinberger, N Wright, R Lozano, R Padfield, ...
Sustainability 11 (21), 6016, 2019
922019
The rise of sustainability services for the built environment in Malaysia
E Papargyropoulou, R Padfield, O Harrison, C Preece
Sustainable Cities and Society 5, 44-51, 2012
632012
The economic case for low-carbon development in rapidly growing developing world cities: A case study of Palembang, Indonesia
S Colenbrander, A Gouldson, AH Sudmant, E Papargyropoulou
Energy Policy 80, 24-35, 2015
512015
The economic and social benefits of low-carbon cities: A systematic review of the evidence
A Gouldson, A Sudmant, H Khreis, E Papargyropoulou
Coalition for Urban Transitions, 2018
482018
The economic case for low carbon waste management in rapidly growing cities in the developing world: The case of Palembang, Indonesia
E Papargyropoulou, S Colenbrander, AH Sudmant, A Gouldson, LC Tin
Journal of Environmental Management 163, 11-19, 2015
472015
Landscapes in transition: an analysis of sustainable policy initiatives and emerging corporate commitments in the palm oil industry
R Padfield, S Drew, K Syayuti, S Page, S Evers, A Campos-Arceiz, ...
Landscape Research 41 (7), 744-756, 2016
462016
K. Steinberger, J., Wright, N., & Ujang
E Papargyropoulou, R Lozano
Z. Bin 568, 106-115, 2014
392014
An investigation of the drivers, barriers, and incentives for environmental management systems in the Malaysian food and beverage industry
HK Salim, R Padfield, CT Lee, K Syayuti, E Papargyropoulou, MH Tham
Clean Technologies and Environmental Policy 20, 529-538, 2018
362018
Research agendas for the sustainable management of tropical peatland in Malaysia
R Padfield, S Waldron, S Drew, E Papargyropoulou, S Kumaran, S Page, ...
Environmental Conservation 42 (1), 73-83, 2015
302015
Co-producing a research agenda for sustainable palm oil
R Padfield, S Hansen, ZG Davies, A Ehrensperger, EM Slade, S Evers, ...
Frontiers in Forests and Global Change, 13, 2019
292019
A preliminary assessment of greenhouse gas emission trends in the production and consumption of food in Malaysia
R Padfield, E Papargyropoulou, C Preece
Int. J. Technol 3 (1), 2012
282012
Exploring the economic case for early investment in climate change mitigation in middle-income countries: a case study of Johor Bahru, Malaysia
S Colenbrander, A Gouldson, AH Sudmant, E Papargyropoulou, ...
Climate and Development 8 (4), 351-364, 2016
242016
Evaluating the organizational intention to implement an Environmental Management System: evidence from the Indonesian food and beverage industry
HK Salim, R Padfield, A Yuzir, SE Mohamad, N Kaida, ...
Business Strategy and the Environment 27 (8), 1385-1398, 2018
222018
Food consumption in the city: Practices and patterns in urban Asia and the Pacific
M Sahakian, C Saloma, S Erkman
Routledge, 2016
192016
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