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Valeria De Laurentiis
Valeria De Laurentiis
Joint Research Centre - European Commission
Verified email at bham.ac.uk - Homepage
Title
Cited by
Cited by
Year
Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis
C Caldeira, V De Laurentiis, S Corrado, F van Holsteijn, S Sala
Resources, Conservation and Recycling 149, 479-488, 2019
4392019
Supporting information to the characterisation factors of recommended EF Life Cycle Impact Assessment methods
S FAZIO, F BIGANZOLI, LV DE, L ZAMPORI, S SALA, E DIACONU
3792018
Quantifying household waste of fresh fruit and vegetables in the EU
V De Laurentiis, S Corrado, S Sala
Waste management 77, 238-251, 2018
2462018
Sustainability of food waste biorefinery: A review on valorisation pathways, techno-economic constraints, and environmental assessment
C Caldeira, A Vlysidis, G Fiore, V De Laurentiis, G Vignali, S Sala
Bioresource Technology 312, 123575, 2020
2272020
Overcoming Food Security Challenges within an Energy/Water/Food Nexus (EWFN) Approach
V De Laurentiis, DVL Hunt, CDF Rogers
Sustainability 8 (1), 95, 2016
1382016
Soil quality index: Exploring options for a comprehensive assessment of land use impacts in LCA
V De Laurentiis, M Secchi, U Bos, R Horn, A Laurent, S Sala
Journal of Cleaner Production 215, 63-74, 2019
1252019
No time to waste: assessing the performance of food waste prevention actions
V De Laurentiis, C Caldeira, S Sala
Resources, Conservation and Recycling 161, 104946, 2020
792020
Grown and thrown: Exploring approaches to estimate food waste in EU countries
C Caldeira, V De Laurentiis, A Ghose, S Corrado, S Sala
Resources, Conservation and Recycling 168, 105426, 2021
692021
Assessment of food waste prevention actions
C Caldeira, V De Laurentiis, S Sala
Development of an Evaluation Framework to Assess the Performance of Food …, 2019
642019
A review of monetary valuation in life cycle assessment: State of the art and future needs
AM Amadei, V De Laurentiis, S Sala
Journal of Cleaner Production 329, 129668, 2021
612021
EATS: a life cycle-based decision support tool for local authorities and school caterers
V De Laurentiis, DVL Hunt, SE Lee, CDF Rogers
The International Journal of Life Cycle Assessment, 1-17, 2018
552018
How sharing can contribute to more sustainable cities
CT Boyko, SJ Clune, RFD Cooper, CJ Coulton, NS Dunn, S Pollastri, ...
Sustainability 9 (5), 701, 2017
372017
Contribution of school meals to climate change and water use in England
V De Laurentiis, DVL Hunt, CDF Rogers
Energy Procedia 123, 204-211, 2017
362017
Comparison of organic and conventional cropping systems: A systematic review of life cycle assessment studies
M Boschiero, V De Laurentiis, C Caldeira, S Sala
Environmental Impact Assessment Review 102, 107187, 2023
342023
The Italian meat production and consumption system assessed combining material flow analysis and life cycle assessment
G Ferronato, S Corrado, V De Laurentiis, S Sala
Journal of Cleaner Production 321, 128705, 2021
322021
Suggestion for the update of the environmental footprint life cycle impact assessment
S Sala, L Benini, V Castellani, B Vidal-Legaz, V De Laurentiis, R Pant
Impacts due to resource use, water use, land use and particulate matter …, 2019
26*2019
Review of studies on food waste accounting at Member State level
C Caldeira, H Barco, V De Laurentiis, S Sala
Publications Office of the European Union: Luxembourg, 2019
232019
Brief on food waste in the European Union
J Sanchez Lopez, C Patinha Caldeira, V De Laurentiis, S Sala, ...
Avraamides, M., Ed, 2020
202020
Linking inventories and impact assessment models for addressing biodiversity impacts: mapping rules and challenges
E Sanyé-Mengual, A Valente, F Biganzoli, M Dorber, F Verones, ...
The International Journal of Life Cycle Assessment 27 (6), 813-833, 2022
182022
Biodiversity impact assessment considering land use intensities and fragmentation
L Scherer, F Rosa, Z Sun, O Michelsen, V De Laurentiis, A Marques, ...
Environmental Science & Technology 57 (48), 19612-19623, 2023
162023
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Articles 1–20