Get my own profile
Public access
View all7 articles
2 articles
available
not available
Based on funding mandates
Co-authors
Jennifer RonholmMcGill UniversityVerified email at mcgill.ca
simon dufourUniversité de MontréalVerified email at umontreal.ca
Xiaonan LuIan & Jayne Munro Chair in Food Safety, McGill UniversityVerified email at mcgill.ca
Zhilong YuJiangnan UniversityVerified email at jiangnan.edu.cn
Juhong ChenAssistant Professor, Bioengineering, University of California RiversideVerified email at ucr.edu
Yaxi HuAssistant Professor, Carleton UniversityVerified email at cunet.carleton.ca
Kang HuangWashington State UniversityVerified email at wsu.edu
Barbara RascoProfessor and Dean, College of Agriculture and Natural Resources, University of WyomingVerified email at uwyo.edu
Forest DussaultGencoveVerified email at gencove.com
Jean-Francois LucierUniversite de SherbrookeVerified email at usherbrooke.ca
Saji GeorgeAssociate Professor, Department of Food Science and Agricultural Chemistry, McGill UniversityVerified email at mcgill.ca
Satwik MajumderPhD researcherVerified email at mail.mcgill.ca
Sebastien RodrigueUniversité de SherbrookeVerified email at usherbrooke.ca
Emily J. JenkinsProfessor, Veterinary Microbiology and Public Health, University of SaskatchewanVerified email at usask.ca
Lisa LosetoFisheries and Oceans CanadaVerified email at dfo-mpo.gc.ca
Dayna R SchultzAristotle University of ThessalonikiVerified email at usask.ca