| Retention of Pro-Vitamin A Content in Products from New Biofortified Cassava Varieties TE Eyinla, B Maziya-Dixon, OE Alamu, RA Sanusi Foods 8 (5), 177, 2019 | 29 | 2019 |
| Effect of processing and variety on Starch Digestibility and Glycemic Index of popular foods made from Cassava (Manihot esculenta) TE Eyinla, RA Sanusi, B Maziya-Dixon Food Chemistry 356, 129664, 2021 | 24 | 2021 |
| Double Burden of Malnutrition: Evidence from a Selected Nigerian Population EO Alamu, TE Eyinla, RA Sanusi, B Maziya-Dixon Journal of Nutrition and Metabolism 2020, 2020 | 20 | 2020 |
| Assessment of Dietary Diversity of Mothers and Children of 6–24 Months from Eastern and Southern Provinces of Zambia EO Alamu, T Gondwe, TE Eyinla, B Maziya-Dixon Journal of Nutrition and Metabolism 2019, 2019 | 17 | 2019 |
| Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown FO Samuel, TE Eyinla, A Oluwaseun, OO Leshi, BIC Brai, WAO Afolabi Food and Nutrition Sciences 12 (11), 1062-1072, 2021 | 16 | 2021 |
| Nutrient Intake in Children 4–13 Years Old in Ibadan, Nigeria M Tassy, AL Eldridge, RA Sanusi, O Ariyo, AO Ogundero, TE Eyinla, ... Nutrients 13 (6), 1741, 2021 | 11 | 2021 |
| Complementary Feeding Knowledge and Practices of Caregivers in Orphanages Improved after Nutrition Education Intervention in Ibadan, Nigeria FO Samuel, B Akintayo, TE Eyinla Open Journal of Nursing 11 (7), 642-652, 2021 | 10 | 2021 |
| Household Food Insecurity and Nutrient Adequacy of Under-Five Children in Selected Urban Areas of Ibadan, Southwestern, Nigeria. SFO Yahaya S.P., Sanusi R.A., Eyinla T.E. African Journal of Biomedical Research 24 (1), 41-46, 2021 | 6 | 2021 |
| Food Sources of Key Nutrients, Meal and Dietary Patterns among Children Aged 4–13 Years in Ibadan, Nigeria: Findings from the 2019 Kids Nutrition and Health Study RA Sanusi, D Wang, O Ariyo, TE Eyinla, M Tassy, AL Eldridge, ... Nutrients 14 (1), 200, 2022 | 5 | 2022 |
| NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR FO SAMUEL, AA AKOMOLAFE, TE EYINLA Ife Journal of Agriculture 33 (1), 1-12, 2021 | 5 | 2021 |
| Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods T Eyinla, R Sanusi, E Alamu, B Maziya-Dixon Functional Foods in Health and Disease 8 (7), 372-384, 2018 | 5 | 2018 |
| Achieving food security in Nigeria by 2050 RA Sanusi, FO Samuel, O Ariyo, TE Eyinla African Journal of Medicine and Medical Sciences 48 (Supplement 1), 23-27, 2019 | 3 | 2019 |
| Microbial Growth and Changes in Nutritional Contents of Preserved and Unpreserved Fresh Milk Stored at 4 C PO Adeniji, TE Eyinla Journal of Food and Nutrition Research 7 (6), 443-446, 2019 | 3 | 2019 |
| FOOD-RELATED COPING STRATEGIES ADOPTED BY SOME HOUSEHOLDS DURING COVID-19 LOCKDOWN IN NIGERIA O Ariyo, FO Samuel, TE Eyinla, OO Leshi, BIC Brai, WO Afolabi Open Journal of Medical Research (ISSN: 2734-2093) 2 (2), 153-162, 2021 | 2 | 2021 |
| Evaluation of in vitro and in vivo Glycemic Index of common staples made from varieties of White Yam (Dioscorea rotundata) TE Eyinla, RA Sanusi, B Maziya-Dixon Frontiers in Nutrition, 2063, 0 | 2 | |
| A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake G Pastori, ID Brouwer, EJM Feskens, FO Samuel, XTT Le, OF Shittu, ... British Journal of Nutrition, 1-22, 2023 | 1 | 2023 |
| B-CAROTENE RETENTION IN YELLOW CASSAVA IS NOT ONLY DEPENDENT ON GENOTYPE BUT ALSO ON PROCESSING METHOD T Eyinla, B Maziya-Dixon, R Sanusi, O Alamu ANNALS OF NUTRITION AND METABOLISM 71, 1327-1327, 2017 | | 2017 |
| POTENTIAL CONTRIBUTION OF YELLOW FLESHED CASSAVA PRODUCTS TO VITAMIN A INTAKE IN WOMEN AND CHILDREN T Eyinla, B Maziya-Dixon, R Sanusi ANNALS OF NUTRITION AND METABOLISM 71, 1326-1326, 2017 | | 2017 |
