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Gudeta Dida
Gudeta Dida
EIAR- Agricultural Biotechnology
Verified email at office.eiar.gov.et
Title
Cited by
Cited by
Year
Effect of Lime and Compost Application on the growth and yield of Common Bean (Phaseolus vulgaris L.): A Review
G Dida, D Etisa
Advances in Oceanography & Marine Biology 1 (3), 1-9, 2019
172019
Isolation and characterization of starch degrading rhizobacteria from soil of Jimma University Main Campus, Ethiopia
D Gudeta
African Journal of Microbiology Research 12 (32), 788-795, 2018
122018
Genome editing: tools and application in plants
D Gudeta
Open Access J Microbiol Biotechnol 4 (1), 000135, 2019
82019
Isolation and characterization of starch degrading rhizobacteria
G Dida, D Etisa, B Gizawu
J Microbiol Biotechnol 3, 2576-7771, 2018
72018
Coffee production: Opportunities, challenges and genetic diversity in Ethiopia
G Dida
International Journal of Research Studies in Agricultural Sciences 8 (3), 1-9, 2022
52022
Molecular markers in breeding of crops: recent progress and advancements
G Dida
42022
Molecular characterization of Arabica Coffee (Coffea arabica L.) germplasms and their contribution to biodiversity in Ethiopia
G Dida, K Bantte, T Disasa
Plant Biotechnology Reports 15, 791-804, 2021
42021
Evaluating the probiotic potential of Yeasts isolated from Ethiopian traditionally fermented foods and dairy products
T Tadesse, D Yimer, T Tibebu, M Workie, B Kebede, S Abera, A Tilahun, ...
International Journal of Scientific Research Updates 1 (1), 1-10, 2021
32021
In Vitro Evaluation of the Probiotic Potential of Lactic Acid Bacterial Strains Retrieved from Raw and Traditionally Fermented Cow Milk
M Workie, B Kebede, T Tadesse, D Yimer, T Tibebu, S Abera, A Tilahun, ...
East African Journal of Sciences 16 (2), 199-212, 2022
12022
Results of Agricultural Biotechnology Research 2023
G Dejene, A Kebebew, A Melaku, D Asmare
Ethiopian Institute of Agricultural Research, 2023
2023
Determination of Potential Indigenous Starter Functioning Properties of Yeasts for Improvement of Ethiopian Traditional Fermented Injera Foods
T Tibebu, M Workie, B Kebede, T Tadesse, D Yimer, S Abera, A Tilahun, ...
Results of Agricultural Biotechnology Research, 2023
2023
Drought tolerance mechanisms and their breeding implications
G Dida, B Babiye
2022
Evaluation of Functional Properties of Lactic Acid Bacteria Isolated from raw cow milk and fermented milk ‘ergo’in Ethiopia
B Kebede, T Tadesse, D Yimer, T Tibebu, M Workie, S Abera, A Tilahun, ...
Ethiopian Journal of Applied Science and Technology 12 (2), 38-47, 2021
2021
Screening and characterization of potential cyanide tolerating lactic acid bacteria from cassava pulp juice
T Tadesse, B Kebede, D Yimer, M Workie, T Tibebu, S Abera, A Tilahun, ...
2021
Industrial Crop Plants
N Kumar
Springer Nature, 0
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