| Omega‐3 and Polyunsaturated Fatty Acids‐Enriched Hamburgers Using Sterol‐Based Oleogels AJ Martins, JM Lorenzo, D Franco, AA Vicente, RL Cunha, LM Pastrana, ... European Journal of Lipid Science and Technology 121, 1900111, 2019 | 62 | 2019 |
| Polyunsaturated fatty acid induces cardioprotection against ischemia-reperfusion through the inhibition of NF-kappaB and induction of Nrf2 JG Farías, C Carrasco-Pozo, R Carrasco Loza, N Sepulveda, P Alvarez, ... Experimental Biology and Medicine 242 (10), 1104-1114, 2017 | 39 | 2017 |
| Genotyping of BMPR1B, BMP15 and GDF9 genes in Chilean sheep breeds and association with prolificacy E Paz, J Quiñones, S Bravo, HH Montaldo, N Sepúlveda Anim. Genet 46 (1), 98-99, 2015 | 36 | 2015 |
| Effect of cryopreservation on the structural and functional integrity of cell membranes of sugarcane (Saccharum sp.) embryogenic calluses ME Martínez-Montero, N Mora, J Quiñones, MT González-Arnao, ... CryoLetters 23 (4), 237-244, 2002 | 35 | 2002 |
| Changes in Atlantic salmon (Salmo salar) sperm morphology and membrane lipid composition related to cold storage and cryopreservation R Díaz, M Lee-Estevez, J Quiñones, K Dumorné, S Short, ... Animal reproduction science 204, 50-59, 2019 | 33 | 2019 |
| Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers A Maggiolino, JM Lorenzo, J Quiñones, MA Latorre, F Blando, ... Animal feed science and technology 255, 114217, 2019 | 28 | 2019 |
| Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period J Quiñones, A Maggiolino, S Bravo, E Muñoz, JM Lorenzo, D Cancino, ... Animal feed science and technology 248, 20-26, 2019 | 23 | 2019 |
| Effects of aging and dietary supplementation with polyphenols from Pinus Taeda Hydrolyzed Lignin on quality parameters, fatty acid profile and oxidative stability of beef A Maggiolino, JML Rodriguez, A Salzano, M Faccia, F Blando, ... | 21 | 2019 |
| Natural antioxidants from endemic leaves in the elaboration of processed meat products: Current status L Velázquez, J Quiñones, R Díaz, M Pateiro, JM Lorenzo, N Sepúlveda Antioxidants 10 (9), 1396, 2021 | 18 | 2021 |
| Dietary inclusion of Durvillaea antarctica meal and rapeseed (Brassica napus) oil on growth, feed utilization and fillet quality of rainbow trout (Oncorhynchus mykiss) J Quiñones, R Díaz, P Dantagnan, A Hernández, M Valdes, JM Lorenzo, ... Aquaculture 530, 735882, 2021 | 17 | 2021 |
| Dietary inclusion of fish oil changes the semen lipid composition but does not improve the post-thaw semen quality of ram spermatozoa R Díaz, MA Torres, E Paz, J Quiñones, S Bravo, JG Farías, N Sepúlveda Animal reproduction science 183, 132-142, 2017 | 16 | 2017 |
| Genetic diversity and phylogenetic relationship among araucana creole sheep and Spanish sheep breeds S Bravo, G Larama, J Quiñones, E Paz, E Rodero, N Sepúlveda Small ruminant research 172, 23-30, 2019 | 11 | 2019 |
| Effect of exogenous lipids on cryotolerance of Atlantic salmon (Salmo salar) spermatozoa R Díaz, J Quiñones, S Short, P Contreras, P Ulloa-Rodríguez, ... Cryobiology 98, 25-32, 2021 | 7 | 2021 |
| El wilt la pina: cambios metabolicos inducidos en" Cayena lisa" N Nieves, R Gaskin, E Borroto, JL Gonzales, M Blanco, A Gonzales, ... Revista Brasileira de Fruticultura (Brazil) 18 (2), 1996 | 7 | 1996 |
| Effect of in vitro cold acclimation of Deschampsia antarctica on the accumulation of proteins with antifreeze activity S Short, R Díaz, J Quiñones, J Beltrán, JG Farías, SP Graether, LA Bravo Journal of Experimental Botany 71 (10), 2933-2942, 2020 | 5 | 2020 |
| Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties L Velázquez, J Quiñones, K Inostroza, G Sepúlveda, R Díaz, ... Antioxidants 11 (7), 1405, 2022 | 4 | 2022 |
| Influence of Murta (Ugni molinae Turcz) Powder on the Frankfurters Quality S Bravo, K Inostroza, JM Lorenzo, G Sepúlveda, R Domínguez, ... Applied Sciences 11 (18), 8610, 2021 | 4 | 2021 |
| Genetic polymorphism in meat fatty acids in Auraucano Creole sheeps J Quiñones, S Bravo, JH Calvo Lacosta, N Sepúlveda | 4 | 2017 |
| Identification of G1 and G8 polymorphisms of GDF9 gene in Araucano creole sheep. E Paz, J Quinones, S Bravo, E Rodero, A Gonzalez, N Sepulveda | 4 | 2014 |
| Estimation of variance components for carcass and production traits in Guzerat cattle NGSJBSF Cancino-Baier D, Mamani, G BF Santana2, EC Mattos2,JP Eler2, RD ... Genetic and Molecular Research 18 (3), 18413, 2019 | 3* | 2019 |
Nestor SepulvedaUniversidad de La FronteraVerified email at ufrontera.cl
