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De Zhang
De Zhang
Huazhong Agricultural University
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Year
The effect of solvent environment toward optimization of SERS sensors for pesticides detection from chemical enhancement aspects
D Zhang, P Liang, Z Yu, J Huang, D Ni, H Shu, Q Dong
Sensors and Actuators B: Chemical 256, 721-728, 2018
612018
Facile Reduction Method Synthesis of Defective MoO2–x Nanospheres Used for SERS Detection with High Chemical Enhancement
Y Cao, P Liang, Q Dong, D Wang, D Zhang, L Tang, L Wang, S Jin, D Ni, ...
Analytical chemistry 91 (13), 8683-8690, 2019
482019
Rapid field trace detection of pesticide residue in food based on surface-enhanced Raman spectroscopy
D Zhang, P Liang, W Chen, Z Tang, C Li, K Xiao, S Jin, D Ni, Z Yu
Microchimica Acta 188, 1-28, 2021
442021
Self-assembled “bridge” substance for organochlorine pesticides detection in solution based on Surface Enhanced Raman Scattering
D Zhang, P Liang, Z Yu, J Xia, D Ni, D Wang, Y Zhou, Y Cao, J Chen, ...
Journal of hazardous materials 382, 121023, 2020
392020
Vibrational (FT-IR, Raman) analysis of tea catechins based on both theoretical calculations and experiments
J Xia, D Wang, P Liang, D Zhang, X Du, D Ni, Z Yu
Biophysical Chemistry 256, 106282, 2020
372020
Synergistic effects of semiconductor substrate and noble metal nano-particles on SERS effect both theoretical and experimental aspects
C Yang, P Liang, L Tang, Y Zhou, Y Cao, Y Wu, D Zhang, Q Dong, ...
Applied Surface Science 436, 367-372, 2018
372018
Ag@ MIL-101 (Cr) film substrate with high SERS enhancement effect and uniformity
Q Shao, D Zhang, C Wang, Z Tang, M Zou, X Yang, H Gong, Z Yu, S Jin, ...
The Journal of Physical Chemistry C 125 (13), 7297-7304, 2021
362021
A balsam pear-shaped CuO SERS substrate with highly chemical enhancement for pesticide residue detection
P Liang, Y Cao, Q Dong, D Wang, D Zhang, S Jin, Z Yu, J Ye, M Zou
Microchimica Acta 187, 1-8, 2020
302020
Detection of systemic pesticide residues in tea products at trace level based on SERS and verified by GC–MS
D Zhang, P Liang, J Ye, J Xia, Y Zhou, J Huang, D Ni, L Tang, S Jin, Z Yu
Analytical and bioanalytical chemistry 411, 7187-7196, 2019
292019
Qualitative and quantitative determination of coumarin using surface-enhanced Raman spectroscopy coupled with intelligent multivariate analysis
J Huang, P Liang, J Xu, Y Wu, W Shen, B Xu, D Zhang, J Xia, S Zhuang
RSC advances 7 (77), 49097-49101, 2017
212017
Controllable self-assembly of SERS hotspots in liquid environment
D Zhang, L Tang, J Chen, Z Tang, P Liang, Y Huang, M Cao, M Zou, D Ni, ...
Langmuir 37 (2), 939-948, 2021
192021
Fabrication of Fe3O4@ Ag magnetic nanoparticles for highly active SERS enhancement and paraquat detection
Y Song, J Chen, X Yang, D Zhang, Y Zou, D Ni, J Ye, Z Yu, Q Chen, S Jin, ...
Microchemical Journal 173, 107019, 2022
182022
Study on the suitability of tea cultivars for processing oolong tea from the perspective of aroma based on olfactory sensory, electronic nose, and GC-MS data correlation analysis
C He, Y Li, J Zhou, X Yu, D Zhang, Y Chen, D Ni, Z Yu
Foods 11 (18), 2880, 2022
162022
Synergistic enhancement effect of MoO3@ Ag hybrid nanostructures for boosting selective detection sensitivity
T Shi, P Liang, X Zhang, D Zhang, H Shu, J Huang, Z Yu, YQ Xu
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 241, 118611, 2020
162020
Unveiling the growth mechanism of SiO2/Ag hybrid nanospheres and using for Surface Enhanced Raman Scattering detection
J Huang, Y Zhou, J Xu, P Liang, Z Liu, J Wang, D Zhang, Q Dong, W Shen, ...
Applied Surface Science 463, 115-120, 2019
162019
ZrO2@Ag@SiO2 Sandwich Structure with High SERS Enhancement Effect and Stability
T Shi, Z Tang, P Liang, X Zhang, D Zhang, Q Shao, J Huang, Z Yu, Y Xu, ...
The Journal of Physical Chemistry C 124 (47), 25967-25974, 2020
152020
Hot-air drying significantly improves the quality and functional activity of orange black tea compared with traditional sunlight drying
Z Yan, Z Zhou, Y Jiao, J Huang, Z Yu, D Zhang, Y Chen, D Ni
Foods 12 (9), 1913, 2023
102023
Dynamic changes of color, volatile, and non‐volatile components during mechanized processing of green tea
A Qiu, S Wu, Y Chen, Z Yu, D Zhang, D Ni
Journal of Food Processing and Preservation 46 (8), e16797, 2022
102022
Intelligent spectral algorithm for pigments visualization, classification and identification based on Raman spectra
J Hu, D Zhang, H Zhao, B Sun, P Liang, J Ye, Z Yu, S Jin
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 250, 119390, 2021
102021
A facile seed growth method to prepare stable Ag@ ZrO2 core-shell SERS substrate with high stability in extreme environments
Y Zhou, P Liang, D Zhang, L Tang, Q Dong, S Jin, D Ni, Z Yu, J Ye
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 228, 117676, 2020
102020
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