| A comprehensive review on the application of active packaging technologies to muscle foods I Ahmed, H Lin, L Zou, AL Brody, Z Li, IM Qazi, TR Pavase, L Lv Food Control 82, 163-178, 2017 | 300 | 2017 |
| An overview of smart packaging technologies for monitoring safety and quality of meat and meat products I Ahmed, H Lin, L Zou, Z Li, AL Brody, IM Qazi, L Lv, TR Pavase, MU Khan, ... Packaging Technology and Science 31 (7), 449-471, 2018 | 136 | 2018 |
| Recent advances of conjugated polymer (CP) nanocomposite-based chemical sensors and their applications in food spoilage detection: A comprehensive review TR Pavase, H Lin, S Hussain, Z Li, I Ahmed, L Lv, L Sun, SBH Shah, ... Sensors and Actuators B: Chemical 273, 1113-1138, 2018 | 106 | 2018 |
| Investigation of COVID-19 impact on the food and beverages industry: China and India perspective SUR Memon, VR Pawase, TR Pavase, MA Soomro Foods 10 (5), 1069, 2021 | 72 | 2021 |
| Characterization of new active packaging based on PP/LDPE composite films containing attapulgite loaded with Allium sativum essence oil and its application for large yellow … Z Dong, C Luo, Y Guo, I Ahmed, TR Pavase, L Lv, Z Li, H Lin Food packaging and shelf life 20, 100320, 2019 | 49 | 2019 |
| Development of a method for the quantification of fish major allergen parvalbumin in food matrix via liquid chromatography-tandem mass spectrometry with multiple reaction … L Sun, H Lin, Z Li, W Sun, J Wang, H Wu, M Ge, I Ahmed, TR Pavase Food chemistry 276, 358-365, 2019 | 44 | 2019 |
| Effects of brown seaweed polyphenols, α‐tocopherol, and ascorbic acid on protein oxidation and textural properties of fish mince (Pagrosomus major) during … T Wang, Z Li, F Yuan, H Lin, TR Pavase Journal of the Science of Food and Agriculture 97 (4), 1102-1107, 2017 | 34 | 2017 |
| Development of boronate affinity-based magnetic composites in biological analysis: Advances and future prospects H Zheng, H Lin, X Chen, J Tian, TR Pavase, R Wang, J Sui, L Cao TrAC Trends in Analytical Chemistry 129, 115952, 2020 | 28 | 2020 |
| An economic analysis of the fisheries sector of Pakistan (1950-2017): Challenges, opportunities and development strategies SBH Shah, Y Mu, G Abbas, TR Pavase, M Mohsin, A Malik, M Ali, ... International journal of fisheries and aquatic studies 6 (2), 515-524, 2018 | 26 | 2018 |
| Tyrosinase/caffeic acid cross-linking alleviated shrimp (Metapenaeus ensis) tropomyosin-induced allergic responses by modulating the Th1/Th2 immunobalance I Ahmed, H Lin, Z Li, L Xu, IM Qazi, C Luo, X Gao, MU Khan, A Iqbal, ... Food Chemistry 340, 127948, 2021 | 25 | 2021 |
| Purification and identification of anti-allergic peptide from Atlantic Salmon (Salmo salar) byproduct enzymatic hydrolysates K Wang, PN Siddanakoppalu, I Ahmed, TR Pavase, H Lin, Z Li Journal of Functional Foods 72, 104084, 2020 | 25 | 2020 |
| An overview on marine anti-allergic active substances for alleviating food-induced allergy K Wang, SN Pramod, TR Pavase, I Ahmed, H Lin, L Liu, S Tian, H Lin, Z Li Critical reviews in food science and nutrition 60 (15), 2549-2563, 2020 | 25 | 2020 |
| Effect of laccase-catalyzed cross-linking on the structure and allergenicity of Paralichthys olivaceus parvalbumin mediated by propyl gallate L Lv, S Tian, I Ahmed, TR Pavase, H Lin, L Xu, Z Li, F Liu Food chemistry 297, 124972, 2019 | 23 | 2019 |
| Evaluation of electron beam irradiation to reduce the IgE binding capacity of frozen shrimp tropomyosin Y Liu, Z Li, T Pavase, Z Li, Y Liu, N Wang Food and Agricultural Immunology 28 (2), 189-201, 2017 | 22 | 2017 |
| Preparation of a novel polyethyleneimine functionalized sepharose-boronate affinity material and its application in selective enrichment of food borne pathogenic bacteria H Zheng, F Han, H Lin, L Cao, TR Pavase, J Sui Food chemistry 294, 468-476, 2019 | 20 | 2019 |
| Optimisation of an Extraction Technique of Fish Allergens Suitable for Detection and Diagnosis. J Ma, TR Pavase, ZX Li, H Lin Czech Journal of Food Sciences 35 (1), 2017 | 20 | 2017 |
| Effect of malonaldehyde cross‐linking on the ability of shrimp tropomyosin to elicit the release of inflammatory mediators and cytokines from activated RBL‐2H3 cells Y Song, Z Li, Q Gao, TR Pavase, H Lin Journal of the Science of Food and Agriculture 96 (12), 4263-4267, 2016 | 17 | 2016 |
| Effects of brown algal phlorotannins and ascorbic acid on the physiochemical properties of minced fish (Pagrosomus major) during freeze–thaw cycles T Wang, Z Li, N Mi, F Yuan, L Zou, H Lin, T Pavase International Journal of Food Science & Technology 52 (3), 706-713, 2017 | 16 | 2017 |
| Rapid detection methodology for inorganic mercury (Hg2+) in seafood samples using conjugated polymer (1, 4-bis-(8-(4-phenylthiazole-2-thiol)-octyloxy)-benzene)(PPT) by … TR Pavase, H Lin, Z Li Sensors and Actuators B: Chemical 220, 406-413, 2015 | 16 | 2015 |
| Implementation of a marine spatial planning approach in Pakistan: An analysis of the benefits of an integrated approach to coastal and marine management Z Ullah, W Wu, XH Wang, TR Pavase, SBH Shah, R Pervez Ocean & Coastal Management 205, 105545, 2021 | 15 | 2021 |
