| Susceptibility to chronic inflammation: an update NA Nasef, S Mehta, LR Ferguson Archives of Toxicology 91, 1131-1141, 2017 | 94 | 2017 |
| Male disadvantage? Fetal sex and cardiovascular responses to asphyxia in preterm fetal sheep L Bennet, LC Booth, N Ahmed-Nasef, JM Dean, J Davidson, ... American Journal of Physiology-Regulatory, Integrative and Comparative …, 2007 | 39 | 2007 |
| Inflammatory bowel disease and pregnancy: overlapping pathways NA Nasef, LR Ferguson Translational Research 160 (1), 65-83, 2012 | 33 | 2012 |
| Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humans NA Nasef, SM Loveday, M Golding, RN Martins, TM Shah, M Clarke, ... Food & function 10 (8), 4584-4592, 2019 | 27 | 2019 |
| Dietary interactions with the bacterial sensing machinery in the intestine: the plant polyphenol case N Ahmed Nasef, S Mehta, LR Ferguson Frontiers in Genetics 5, 64, 2014 | 27 | 2014 |
| Role of inflammation in pathophysiology of colonic disease: an update NA Nasef, S Mehta International journal of molecular sciences 21 (13), 4748, 2020 | 24 | 2020 |
| Anti-Inflammatory Activity of Fruit Fractions in Vitro, Mediated through Toll-Like Receptor 4 and 2 in the Context of Inflammatory Bowel Disease NA Nasef, S Mehta, P Murray, G Marlow, LR Ferguson Nutrients 6 (11), 5265-5279, 2014 | 23 | 2014 |
| Extracts of Feijoa inhibit Toll-like receptor 2 signaling and Activate Autophagy Implicating a role in dietary control of IBD NA Nasef, S Mehta, P Powell, G Marlow, T Wileman, LR Ferguson PloS one 10 (6), e0130910, 2015 | 18 | 2015 |
| Onco-preventive and chemo-protective effects of apple bioactive compounds L Nezbedova, T McGhie, M Christensen, J Heyes, NA Nasef, S Mehta Nutrients 13 (11), 4025, 2021 | 11 | 2021 |
| Salmon food matrix influences digestion and bioavailability of long-chain omega-3 polyunsaturated fatty acids NA Nasef, P Zhu, M Golding, A Dave, A Ali, H Singh, M Garg Food & Function 12 (14), 6588-6602, 2021 | 11 | 2021 |
| An update on the role of gut microbiota in chronic inflammatory diseases, and potential therapeutic targets B Laing, MPG Barnett, G Marlow, NA Nasef, LR Ferguson Expert Review of Gastroenterology & Hepatology 12 (10), 969-983, 2018 | 10 | 2018 |
| The role of lifestyle and dietary factors in the development of premature ovarian insufficiency AN Shelling, N Ahmed Nasef Antioxidants 12 (8), 1601, 2023 | 8 | 2023 |
| Effect of SunGold Kiwifruit and Vitamin C Consumption on Ameliorating Exercise‐Induced Stress Response in Women A Ali, S Mehta, C Starck, M Wong, WJ O'Brien, C Haswell, W McNabb, ... Molecular Nutrition & Food Research 65 (10), 2001219, 2021 | 6 | 2021 |
| Bioactive Yoghurt Containing Curcumin and Chlorogenic Acid Reduces Inflammation in Postmenopausal Women N Ahmed Nasef, RN Thota, AN Mutukumira, K Rutherfurd-Markwick, ... Nutrients 14 (21), 4619, 2022 | 5 | 2022 |
| Aspects of food structure in digestion and bioavailability of LCn-3PUFA-rich lipids A Acevedo-Fani, Q Guo, N Nasef, H Singh Omega-3 delivery systems, 427-448, 2021 | 4 | 2021 |
| The plasma amino acid response to blended protein beverages: a randomised crossover trial TF Wegrzyn, S Henare, N Ahlborn, NA Nasef, LM Samuelsson, ... British Journal of Nutrition 128 (8), 1555-1564, 2022 | 2 | 2022 |
| Phytochemicals from Monty’s Surprise apple are absorbed in humans, increase plasma antioxidant response, and inhibit lung and breast cancer proliferation in vitro L Nezbedová, J Heyes, NA Nasef, S Mehta Proceedings of the Nutrition Society 83 (OCE1), E47, 2024 | | 2024 |
| The Leptospermum scoparium (Mānuka)-Specific Nectar and Honey Compound 3,6,7-Trimethyllumazine (LepteridineTM) That Inhibits Matrix Metalloproteinase 9 … B Lin, S Nair, DMJ Fellner, NA Nasef, H Singh, L Negron, DC Goldstone, ... Foods 12 (22), 4072, 2023 | | 2023 |
| Nutrigenetic, nutrigenomic, and nutriepigenetic approaches for precision nutrition NA Nasef, LR Ferguson Industrial Application of Functional Foods, Ingredients and Nutraceuticals …, 2023 | | 2023 |
| Ellagitannins N Ahmed Nasef, D Rosendale, S McKeen Handbook of Food Bioactive Ingredients: Properties and Applications, 1-20, 2022 | | 2022 |
