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Rakhi N K
Rakhi N K
Assistant Professor @ VIT-AP University
在 vitap.ac.in 的电子邮件经过验证
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FlavorDB: a database of flavor molecules
N Garg, A Sethupathy, R Tuwani, R Nk, S Dokania, A Iyer, A Gupta, ...
Nucleic acids research 46 (D1), D1210-D1216, 2018
1322018
Analysis of food pairing in regional cuisines of India
A Jain, R NK, G Bagler
PloS one 10 (10), e0139539, 2015
952015
Data-driven analysis of biomedical literature suggests broad-spectrum benefits of culinary herbs and spices
NK Rakhi, R Tuwani, J Mukherjee, G Bagler
PloS one 13 (5), e0198030, 2018
362018
SpiceRx: an integrated resource for the health impacts of culinary spices and herbs
R Nk, R Tuwani, N Garg, J Mukherjee, G Bagler
bioRxiv, 273599, 2018
22018
Computational Gastronomy: Analysis of the basis of flavor in Indian cuisine and health impact of spices
R NK
Indian Institute of Technology Jodhpur, 2020
2020
Data-driven analysis of biomedical literature suggests broad-spectrum benevolence of culinary herbs and spices
R NK, R Tuwani, J Mukherjee, G Bagler
bioRxiv, 276105, 2018
2018
Analysis of food pairing in regional cuisines of India.
AJ Anupam Jain, NK Rakhi, GB Ganesh Bagler
2015
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