| Factors Influencing Energy Consumption in the Context of Sustainable Development A Zaharia, MC Diaconeasa, L Brad, GR Lădaru, C Ioanăș Sustainability 11 (15), 4147, 2019 | 96 | 2019 |
| Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis A Zaharia, MC Diaconeasa, N Maehle, G Szolnoki, R Capitello International Journal of Environmental Research and Public Health 18 (14), 7701, 2021 | 24 | 2021 |
| Media Discourse on Sustainable Consumption in Europe MC Diaconeasa, G Popescu, N Maehle, S Nelgen, R Capitello Environmental Communication 16 (3), 352-370, 2022 | 15 | 2022 |
| Influencing Factors of a Sustainable Vegetable Choice. The Romanian Consumers’ Case GR Ladaru, DM Ilie, MC Diaconeasa, IL Petre, F Marin, V Lazar Sustainability 12 (23), 9991, 2020 | 13 | 2020 |
| Consumer Choice for Milk and Dairy in Romania: Does Income Really Have an Influence? DM Ilie, GR Lădaru, MC Diaconeasa, M Stoian Sustainability 13 (21), 12204, 2021 | 10 | 2021 |
| Agrifood economics and sustainable development in contemporary society G Popescu IGI Global, 2018 | 10 | 2018 |
| Sustainable food consumption in the Web of science abstracts MC Diaconeasa, G Popescu, D Boboc Economic Computation and Economic Cybernetics Studies and Research 53 (1 …, 2019 | 9 | 2019 |
| Procesarea produselor agricole D Boboc, GR Lădaru, MC Diaconeasa Editura ASE, 2019 | 8 | 2019 |
| Influencing Factors and Social Media Reflections of Bakery Products Consumption in Romania GR Lădaru, M Siminică, MC Diaconeasa, DM Ilie, CE Dobrotă, ... Sustainability 13 (6), 3411, 2021 | 7 | 2021 |
| Barriers Noticed in the Consumption of Ecological Food Products RE Chirculescu, MC Preda Calitatea 17 (S1), 359, 2016 | 7 | 2016 |
| Exploring the Road to Agricultural Sustainability by Assessing the EU Debt Influencing Factors L Brad, G Popescu, A Zaharia, M Diaconeasa, D Mihai Sustainability 10 (7), 2465, 2018 | 5 | 2018 |
| A Macroeconomic Review of the Factors Influencing Fruit Consumption in Romania—The Road towards Sustainability G Popescu, N Istudor, A Zaharia, MC Diaconeasa, I Panait, MC Cucu Sustainability 13 (22), 12793, 2021 | 4 | 2021 |
| THE USE OF SUSTAINABILITY CONCEPT REGARDING DAIRY AND FRUITS IN THE WEB OF SCIENCE PAPERS D Boboc, F Constantin, MC Diaconeasa Calitatea 20 (S2), 82-89, 2019 | 3 | 2019 |
| Challenges and opportunities in the Romanian organic food market considering youth preferences N Marcu, R Ladaru, M Diaconeasa Organic farming, eco-market and their capitalization through the …, 2020 | 2 | 2020 |
| The Role of Higher Education in Supporting Sustainable Rural Entrepreneurship: A Case Study MC Diaconeasa, F Constantin Agrifood Economics and Sustainable Development in Contemporary Society, 294-315, 2019 | 2 | 2019 |
| The level of employability in the Romanian rural area MC Diaconeasa, RE Chirculescu Competitiveness of Agro-Food and Environmental Economy Conference …, 2017 | 2 | 2017 |
| Sustainable Development Strategies in the Food Business N Marcu, GR Lădaru, A Zaharia, MC Diaconeasa Entrepreneurial innovation in agri-food science, 103, 2022 | 1 | 2022 |
| MOTIVATING CONSUMER SUSTAINABILITY-DIRECTING TOWARD A SUSTAINABLE ECONOMY. R CHIRCULESCU, MC DIACONEASA Quality-Access to Success 18, 2017 | 1 | 2017 |
| Integrating Sustainable Development Policies in Creating an Agricultural Cooperative MC DIACONEASA, CR Emilia International Multidisciplinary Scientific Conference on Social Sciences and …, 2016 | 1* | 2016 |
| The Knowledge User Profile In The Rural Area Of Romania MC Preda CES Working Papers 7 (2A), 582-592, 2015 | 1 | 2015 |
Raluca LadaruASEVerified email at eam.ase.ro
