| INFOGEST static in vitro simulation of gastrointestinal food digestion A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ... Nature protocols 14 (4), 991-1014, 2019 | 2483 | 2019 |
| Hurdles in predicting antioxidant efficacy in oil-in-water emulsions EA Decker, DJ McClements, C Bourlieu-Lacanal, E Durand, ... Trends in food science & technology 67, 183-194, 2017 | 113 | 2017 |
| Tocopherols as antioxidants in lipid‐based systems: The combination of chemical and physicochemical interactions determines their efficiency N Barouh, C Bourlieu‐Lacanal, MC Figueroa‐Espinoza, E Durand, ... Comprehensive Reviews in Food Science and Food Safety 21 (1), 642-688, 2022 | 62 | 2022 |
| Lipid oxidation in emulsions and bulk oils: A review of the importance of micelles P Villeneuve, C Bourlieu-Lacanal, E Durand, J Lecomte, DJ McClements, ... Critical Reviews in Food Science and Nutrition 63 (20), 4687-4727, 2023 | 56 | 2023 |
| Towards infant formula biomimetic of human milk structure and digestive behaviour C Bourlieu-Lacanal, A Deglaire, SC de Oliveira, O Ménard, Y Le Gouar, ... OCL Oilseeds and fats crops and lipids 24 (2), D206, 2017 | 41 | 2017 |
| Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation OL Vidal, MCB Santos, AP Batista, FF Andrigo, B Barea, J Lecomte, ... Journal of Food Engineering 312, 110744, 2022 | 40 | 2022 |
| INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies MML Grundy, E Abrahamse, A Almgren, M Alminger, A Andres, ... Journal of Functional Foods 82, 104497, 2021 | 28 | 2021 |
| Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions TFF da Silveira, M Laguerre, C Bourlieu-Lacanal, J Lecomte, E Durand, ... LWT 141, 110892, 2021 | 23 | 2021 |
| Metabolomics of pigmented rice coproducts applying conventional or deep eutectic extraction solvents reveal a potential antioxidant source for human nutrition MCB Santos, N Barouh, E Durand, B Baréa, M Robert, V Micard, ... Metabolites 11 (2), 110, 2021 | 19 | 2021 |
| Alkyl chain length modulates antioxidant activity of gallic acid esters in spray-dried emulsions S Ten Klooster, P Villeneuve, C Bourlieu-Lacanal, E Durand, K Schroën, ... Food Chemistry 387, 132880, 2022 | 18 | 2022 |
| Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to “rapid” and “slow” animal proteins I Berrazaga, C Bourlieu-Lacanal, K Laleg, J Jardin, V Briard-Bion, ... PLoS One 15 (5), e0232425, 2020 | 18 | 2020 |
| Natural deep eutectic solvents: Hypothesis for their possible roles in cellular functions and interaction with membranes and other organized biological systems E Durand, P Villeneuve, C Bourlieu-Lacanal, F Carrière Advances in Botanical Research 97, 133-158, 2021 | 16 | 2021 |
| Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile M Cancalon, YM Hemery, N Barouh, B Baréa, C Berton-Carabin, L Birault, ... Food Chemistry 429, 136854, 2023 | 8 | 2023 |
| Sequential one-pot NaDES assisted extraction and biotransformation of rice bran: A new strategy to boost antioxidant activity of natural extracts MCB Santos, N Barouh, B Baréa, P Villeneuve, C Bourlieu-Lacanal, ... Process Biochemistry 117, 110-116, 2022 | 7 | 2022 |
| Foodomics in wheat flour reveals phenolic profile of different genotypes and technological qualities MCB Santos, LR da Silva Lima, CT dos Santos D'Almeida, VCM Victorio, ... LWT 153, 112519, 2022 | 6 | 2022 |
| Nutritional quality of Ready-to-Use Therapeutic Foods: focus on lipid composition and vitamin content C Moustiés, C Bourlieu-Lacanal, Y Hemery, B Baréa, P Villeneuve, ... OCL Oilseeds and fats crops and lipids 29, 13, 2022 | 5 | 2022 |
| Modulation of gastric lipase adsorption onto mixed galactolipid-phospholipid films by addition of phytosterols J Kergomard, F Carrière, G Paboeuf, N Barouh, C Bourlieu-Lacanal, V Vié Colloids and Surfaces B: Biointerfaces 220, 112933, 2022 | 2 | 2022 |
| Addition of milk fat in infant formula impacts neonatal gut microbiota I Luron, K Bouzerzour, S Ferret-Bernard, C Le Bourgot, ... The 11. Biennial ISSFAL Congress 2014, np, 2014 | 2 | 2014 |
| Edible moisture barriers: materials, shaping techniques and promises in food product stabilization C Bourlieu-Lacanal, V Guillard, B Vallès-Pàmies, N Gontard Food Materials Science: Principles and Practice, 616 p., 2007 | 2 | 2007 |
| Rice Bran Lipidome Identifies Novel Phospholipids, Glycolipids, and Oxylipins with Roles in Lipid Metabolism of Hypercholesterolemic Children MC Barros Santos, N Barouh, V Lullien‐Pellerin, V Micard, P Villeneuve, ... Molecular Nutrition & Food Research 67 (6), 2200111, 2023 | 1 | 2023 |
