| Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains CV Borges, M Maraschin, DS Coelho, M Leonel, HAG Gomez, MAF Belin, ... Food Research International 132, 109061, 2020 | 61 | 2020 |
| Preharvest salicylic acid treatments improve phenolic compounds and biogenic amines in ‘Niagara Rosada’table grape EP Gomes, CV Borges, GC Monteiro, MAF Belin, IO Minatel, AP Junior, ... Postharvest Biology and Technology 176, 111505, 2021 | 44 | 2021 |
| Bioactive amines changes during the ripening and thermal processes of bananas and plantains CV Borges, MAF Belin, EP Amorim, IO Minatel, GC Monteiro, HAG Gomez, ... Food Chemistry 298, 125020, 2019 | 41 | 2019 |
| Bark of Passiflora edulis Treatment Stimulates Antioxidant Capacity, and Reduces Dyslipidemia and Body Fat in db/db Mice MF Panelli, DT Pierine, SLB De Souza, AJT Ferron, JL Garcia, KC Santos, ... Antioxidants 7 (9), 120, 2018 | 41 | 2018 |
| Ripening and cooking processes influence the carotenoid content in bananas and plantains (Musa spp.) CV Borges, IO Minatel, EP Amorim, MAF Belin, HA Gomez-Gomez, ... Food Research International 124, 129-136, 2019 | 32 | 2019 |
| Post-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes CV Borges, EP Amorim, M Leonel, HAG Gomez, TPR Santos, CAS Ledo, ... Bragantia 78, 284-296, 2019 | 19 | 2019 |
| Potential of colored sweet potato genotypes as source of bioactive compounds LSP Basílio, CV Borges, PF Vargas, AM Fernandes, JPC de Camargo, ... Revista Iberoamericana de Tecnología Postcosecha 21 (2), 2020 | 7 | 2020 |
| Treatment with bergamot (Citrus bergamia) leaves extract attenuates leptin resistance in obese rats ET Nakandakare-Maia, JS Siqueira, AJT Ferron, TA Vieira, TLN Palacio, ... Molecular and Cellular Endocrinology 566, 111908, 2023 | 6 | 2023 |
| Total phenolic compounds, carotenoids and in vitro antioxidant activity of three traditional indigenous medicinal plants of Saskatchewan, Canada MAF Belin, F Gendron, S Cheng, V Ziffle American Journal of Plant Sciences 12 (8), 1197-1209, 2021 | 4 | 2021 |
| Mudanças no serviço de alimentação coletiva devido a pandemia de COVID-19 FQ Aranha, AC Miano, CS da Costa Rosa, CHE de Souza Santos, ... Revista de Alimentação e Cultura das Américas 2 (2), 252-267, 2020 | 4 | 2020 |
| Effect of Bergamot Leaves (Citrus bergamia) in the Crosstalk between Adipose Tissue and Liver of Diet-Induced Obese Rats JS Siqueira, ET Nakandakare-Maia, TA Vieira, TLN Palacio, NA Grandini, ... Livers 3 (2), 258-270, 2023 | 3 | 2023 |
| Bergamot by-product, a source of biogenic amines, reduces hypertension induced by high sugar-fat diet MAF Belin, JS Siqueira, TA Vieira, NA Grandini, TLN Palacio, ... Pharmacological Research-Natural Products 2, 100022, 2024 | | 2024 |
| Overview of bergamot leaves extract (Citrus bergamia) effect on the RedOx/Inflammatory scenario in obesity target organs in an animal model of metabolic syndrome JS Siqueira, ET Nakandakare-Maia, TA Vieira, TLN Palacio, MAF Belin, ... Journal of Functional Foods 113, 106042, 2024 | | 2024 |
| Citrus bergamia (EndoBerg®) attenuates systolic blood pressure and prevents cardiac oxidative stress, cardiac remodeling and dysfunction in obese rats M Belin, TA Vieira, NA Grandini, JS Siqueira, TLN Palacio, ETN Maia, ... Atherosclerosis 379, S178, 2023 | | 2023 |
| Effect of citrus bergamia (ENDOBERG®) on cardiovascular risk parameters of rats fed with a high-sugar fat diet M Belin, TA Vieira, NA Grandini, JS Siqueira, TLN Palacio, ETN Maia, ... Atherosclerosis 379, S64, 2023 | | 2023 |
| Consumo de Frutose Altera Aminas Biogênicas Associadas a Fatores de Risco Cardiovasculares FV Francisqueti-Ferron, MAF Belin, TLN Palacio, AJT Ferron, JL Garcia, ... Arquivos Brasileiros de Cardiologia 120, e20220770, 2023 | | 2023 |
| Fructose Consumption Alters Biogenic Amines Associated with Cardiovascular Disease Risk Factors FV Francisqueti-Ferron, MAF Belin, TLN Palacio, AJT Ferron, JL Garcia, ... Arquivos Brasileiros de Cardiologia 120, e20220770, 2023 | | 2023 |
| Bioactive compounds and antioxidant capacity of bergamot fruit extract and its effect on systolic arterial pressure in obese rats MAF Belin, TA Vieira, NA Grandini, ETN Maia, JS Siqueira, TLN Palacio, ... Galoá, 2022 | | 2022 |
| Influence of post-harvest thermal dehydration on antioxidant quality of 26 orange-fleshed sweet potato genotypes MEH Ferrarini, LSP Basílio, PF Vargas, MAF Belin, ACA Francisco, ... Revista Iberoamericana de Tecnología Postcosecha 23 (1), 75-86, 2022 | | 2022 |
| o Tratamento com Casca de Maracujá (Passiflora Edulis) Estimula a Capacidade Antioxidante, Reduz Diplipidemia e Gordura Corporal em Camundongos DB/DB MF Panelli, DT Pierine, SLB de Souza, JL Garcia, KC dos Santos, ... International Journal of Nutrology 11 (S 01), Trab582, 2018 | | 2018 |
