| A comprehensive review on the watermelon phytochemical profile and their bioactive and therapeutic effects M Nadeem, M Navida, K Ameer, A Iqbal, F Malik, MA Nadeem, H Fatima, ... Food Science and Preservation 29 (4), 546-576, 2022 | 14 | 2022 |
| Quality evaluation of lemon cordial stored at different times with microwave heating (pasteurization) F Malik, M Nadeem, A Ainee, R Kanwal, M Sultan, A Iqbal, SF Mahmoud, ... Sustainability 14 (4), 1953, 2022 | 10 | 2022 |
| Role and mechanism of fruit waste polyphenols in diabetes management F Malik, A Iqbal, S Zia, MMAN Ranjha, W Khalid, M Nadeem, S Selim, ... Open Chemistry 21 (1), 20220272, 2023 | 8 | 2023 |
| The Synergistic Effects of Sonication and Microwave Processing on the Physicochemical Properties and Phytochemicals of Watermelon (Citrullus lanatus) Juice M Navida, M Nadeem, TM Qureshi, RA Pashameah, F Malik, A Iqbal, ... Agriculture 12 (9), 1434, 2022 | 7 | 2022 |
| The impact of ozonation on the physicochemical properties, antioxidant potential and shelf life of Kinnow (Citrus Reticulata Blanco) juice A Iqbal, M Nadeem, A Ainee, K Ameer, M Ather Nadeem, M Sultan, ... International Journal of Food Properties 25 (1), 2551-2560, 2022 | 5 | 2022 |
| Impact of different processing techniques (chemical, heating and sonication) on physicochemical and microbial characterization of kinnow-whey based beverage F Siddique, A Hussain, S Noreen, MR Arif, S Yaqub, SA Batool, A Iqbal, ... Discover Food 3 (1), 18, 2023 | 3 | 2023 |
| Watermelon nutrition profile, antioxidant activity, and processing M Nadeem, R Kanwal, Z Yasmin, MMAN Ranjha, F Malik, A Iqbal, ... Food Science and Preservation 29 (4), 531-545, 2022 | 3 | 2022 |
| Food Application of Orange Seed Powder through Incorporation in Wheat Flour to Boost Vitamin and Mineral Profiles of Formulated Biscuits A Hussain, S Laaraj, T Kausar, A Tikent, H Azzouzi, S Kauser, QU An, ... International Journal of Food Science 2023, 2023 | 1 | 2023 |
| Quality evaluation of ozone-processed Kinnow (Citrus reticulata Blanco) juice at ambient temperature A Iqbal, M Nadeem, A Ainee, TM Qureshi, W Khalid, F Malik, SU Rehman, ... International Journal of Food Properties 26 (1), 2420-2432, 2023 | 1 | 2023 |
| Impact of water chestnut addition on development and characterization of supplemented date bar. M Nadeem, A Rehman, M Munir, H Fatima, F Malik, A Iqbal, A Asif | 1 | 2022 |
| Development and Nutritional Evaluation of Ready-to-Drink Beverage Using the Choongan (Caralluma tuberculata L.) Extract N Noor, GMU Din, M Nadeem, TM Qureshi, W Khalid, MA Nadeem, ... Journal of Food Biochemistry 2024, 2024 | | 2024 |
| Effect of Kinnow (Citrus nobilis × C. deliciosa) Peel Oil Coating on the Shelf Stability and Antioxidant Potential of Cheddar Cheese M Nadeem, TM Qureshi, S Sarfraz, S Ur-Rehman, A Rehman, F Malik, ... Journal of Food Quality 2023, 2023 | | 2023 |
Dr. Muhammad NadeemAssociate Professor, Institute of Food Science & Nutrition, University of Sargodha, SargodhaVerified email at uos.edu.pk
