| Microwave assisted fluidized bed drying of red bell pepper: Drying kinetics and optimization of process conditions using statistical models and response surface methodology I Zahoor, MA Khan Scientia Horticulturae 286, 110209, 2021 | 32 | 2021 |
| Microwave assisted convective drying of bitter gourd: drying kinetics and effect on ascorbic acid, total phenolics and antioxidant activity I Zahoor, MA Khan Journal of Food Measurement and Characterization 13, 2481-2490, 2019 | 30 | 2019 |
| Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components I Zahoor, AH Dar, KK Dash, R Pandiselvam, AV Rusu, M Trif, P Singh, ... Food Chemistry: X 17, 100565, 2023 | 16 | 2023 |
| Malnutrition: impact of zinc on child development FM Allai, K Gul, I Zahoor, TA Ganaie, G Nasir, ZRAA Azad Microbial biofertilizers and micronutrient availability: The role of zinc in …, 2022 | 11 | 2022 |
| Exploiting the polyphenolic potential of honey in the prevention of chronic diseases WS Ayoub, I Zahoor, AH Dar, S Farooq, TA Mir, TA Ganaie, S Srivastava, ... Food Chemistry Advances 3, 100373, 2023 | 10 | 2023 |
| Formulation and characterization of natural almond gum as an edible coating source for enhancing the shelf life of fresh cut pineapple slices F Rasool, I Zahoor, WS Ayoub, TA Ganaie, AH Dar, S Farooq, TA Mir Food Chemistry Advances 3, 100366, 2023 | 8 | 2023 |
| Recent applications of microwave technology as novel drying of food–review I Zahoor, TA Mir, WS Ayoub, S Farooq, TA Ganaie Food and Humanity 1, 92-103, 2023 | 8 | 2023 |
| Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits WS Ayoub, I Zahoor, AH Dar, N Anjum, R Pandiselvam, S Farooq, ... Frontiers in Nutrition 9, 1016717, 2022 | 8 | 2022 |
| Mass Transfer Kinetics of Osmotic Dehydration of Pineapple I Zahoor, MA Khan Journal of Food Processing & Technology 8 (2), 2017 | 8 | 2017 |
| Effect of hybrid drying technique on non-traditional Chicory (Cichorium intybus L.) herb: Phytochemical, antioxidant characteristics, and optimization of process … I Zahoor, N Anjum, TA Ganaie, FM Allai, AA Al-Ghamdi, AM Abbasi, ... Frontiers in Sustainable Food Systems 6, 1002396, 2022 | 3 | 2022 |
| Thermal treatment of foods: science, shelf life, and quality A Manzoor, B Jan, I Zahoor, N Anjum, A Nabi, FM Allai, QUEH Rizvi, ... Shelf Life and Food Safety, 165-180, 2022 | 2 | 2022 |
| Stability of the quality and antioxidant activity of the dried bitter gourd during long term storage period I Zahoor, MA Khan Journal of Applied Sciences 19 (4), 262-269, 2019 | 2 | 2019 |
| Exploring sources, extraction techniques and food applications: a review on biocolors as next-generation colorants I Bashir, VK Pandey, AH Dar, KK Dash, R Shams, SA Mir, U Fayaz, ... Phytochemistry Reviews, 1-26, 2024 | 1 | 2024 |
| Effect of microwave assisted convective drying on physical properties, bioactive compounds, antioxidant potential and storage stability of red bell pepper I Zahoor, TA Ganaie, SA Wani Food Chemistry Advances 3, 100440, 2023 | 1 | 2023 |
| Essential oil extraction from lavender using negative pressure cavitation extraction and coating to extend grape shelf life O Gul, AH Dar, KK Dash, GVS BhagyaRaj, SA Khan, U Sultan, WS Ayoub, ... Applied Food Research 3 (2), 100335, 2023 | 1 | 2023 |
| Mushroom I Zahoor, N Anjum, IH Dar, S Javid Antioxidants in Vegetables and Nuts-Properties and Health Benefits, 265-289, 2020 | 1 | 2020 |
| Food Antioxidants: Functional Aspects and Preservation During Food Processing I Zahoor, FM Allai Functional Food Products and Sustainable Health, 131-153, 2020 | 1 | 2020 |
| Antidiabetic potential from selected Himalayan underutilized herbs: a review I Zahoor, TA Mir, TA Ganaie, FM Allai, WS Ayoub, S Farooq Food and Humanity, 100297, 2024 | | 2024 |
| Potential of Enzyme-Linked Immunosorbent Assay (ELISA) for Food Authentication S Nazir, SA Ashraf, I Zahoor, ZRAA Azad, FM Allai Advanced Research Methods in Food Processing Technologies, 387-400, 2024 | | 2024 |
| Nanomaterials in Foods: Recent Advances, Applications and Safety FM Allai, K Gul, ZRAA Azad, I Zahoor, S Nazir, A Manzoor Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies …, 2024 | | 2024 |
Aamir Hussain DarIslamic university of Science and Technology AwantiporaVerified email at islamicuniversity.edu.in
