| Phytochemicals, nutritional, antioxidant activity, and sensory analyses of Moringa oleifera Lam. collected from mid-hill region of Nepal Y Kc, R Rai, N Katuwal, LD Shiwakoti, BR Pant, TR Bajgai, S Dura, ... Natural Product Research 36 (1), 470-473, 2021 | 13 | 2021 |
| Nutritional, phytochemicals, and sensory analysis of Lapsi (Choerospondias axillaris) fruit leather Y KC, A Dangal, S Thapa, S Rayamajhi, K Chalise, LD Shiwakoti, ... International Journal of Food Properties 25 (1), 960-975, 2022 | 10 | 2022 |
| Process optimization for yam flour incorporated in expanded extrudates Y Kc, R Rajbanshi, N Katuwal, P Dhungana, D Subba International Journal of Food Properties 24 (1), 1252-1264, 2021 | 10 | 2021 |
| Effects of fermentation time on the bioactive constituents of Kinema, a traditional fermented food of Nepal N Katuwal, B Raya, R Dangol, BR Adhikari, KC Yadav, A Upadhyay Heliyon 9 (4), 2023 | 3 | 2023 |
| Effect of fertilizer application on tea plant productivity and phytochemicals in prepared black tea LD Shiwakoti, K Chalise, P Dahal, R Shiwakoti, N Katuwal, Y Kc Cogent Food & Agriculture 9 (1), 2184013, 2023 | 2 | 2023 |
| Optimization and shelf-life evaluation of mayonnaise like paste prepared using avocado pulp. A Parajuli, N Katuwal, A Dangal Acta agriculturae Serbica 27 (54), 2022 | 2 | 2022 |
| Roles of Vegetables in Improving Nutrition A Upadhyay, N Katuwal Comprehensive Insights in Vegetables of Nepal, 123-134, 2021 | | 2021 |
| Advanced Glycation End-products Inhibitory activities of crude methanolic extracts of selected Nepalese plants N Katuwal, A Upadhyay, DB Karki 8th Natioanl Conference on Food Science and Technology, 22-23 June, 2018, Nepal, 2018 | | 2018 |
| Antioxidant Potential of Raw Meat from Broiler Chicken Fed with Dietary Plant Supplements A Upadhyay, N Katuwal, BK Rai, S Shrestha, RR Bhattarai, T Makise Himalayan Journal of Science and Technology 1 (1), 31-34, 2017 | | 2017 |
| Effects of Stabilizers on Cloud Stability of Kiwifruit RTS PL Rai, B Pokharel, P Koirala, S Bhandari, N Katuwal FOOD RESEARCH BULLETIN, 151, 0 | | |
Yadav KCTribhuvan University, Nepal:, The University Of Queensland, AustraliaVerified email at uq.edu.au
