| Selection of wild lactic acid bacteria strains as promoters of postbiotics in gluten-free sourdoughs B Păcularu-Burada, LA Georgescu, MA Vasile, JM Rocha, GE Bahrim Microorganisms 8 (5), 643, 2020 | 47 | 2020 |
| Novel insights for metabiotics production by using artisanal probiotic cultures M Pihurov, B Păcularu-Burada, M Cotârleţ, MA Vasile, GE Bahrim Microorganisms 9 (11), 2184, 2021 | 25 | 2021 |
| Statistical approach to potentially enhance the postbiotication of gluten-free sourdough B Păcularu-Burada, M Turturică, JM Rocha, GE Bahrim Applied Sciences 11 (11), 5306, 2021 | 23 | 2021 |
| Current approaches in sourdough production with valuable characteristics for technological and functional applications B Păcularu-Burada, LA Georgescu, GE Bahrim The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2020 | 16 | 2020 |
| Novel insights into different kefir grains usefulness as valuable multiple starter cultures to achieve bioactive gluten-free sourdoughs B Păcularu-Burada, AM Ceoromila, MA Vasile, GE Bahrim LWT 165, 113670, 2022 | 12 | 2022 |
| Optimizing of the extraction conditions for anthocyanin’s from purple corn flour (Zea mays L): Evidences on selected properties of optimized extract MGS Ursu, ȘA Milea, B Păcularu-Burada, L Dumitrașcu, G Râpeanu, ... Food Chemistry: X 17, 100521, 2023 | 8 | 2023 |
| Wild bilberry, blackcurrant, and blackberry by-products as a source of nutritional and bioactive compounds AM Blejan, V Nour, B Păcularu-Burada, SM Popescu International Journal of Food Properties 26 (1), 1579-1595, 2023 | 7 | 2023 |
| CO2 supercritical extraction and microencapsulation of oleoresins from rosehip fruits for getting powders with multiple applications L Mihalcea, B Păcularu-Burada, ȘA Milea, I Aprodu, NN Condurache, ... Current Research in Food Science 6, 100449, 2023 | 6 | 2023 |
| Upgrading the functional potential of apple pomace in value-added ingredients with probiotics CC Vlad, B Păcularu-Burada, AM Vasile, ȘA Milea, GE Bahrim, ... Antioxidants 11 (10), 2028, 2022 | 6 | 2022 |
| Customized Technological Designs to Improve the Traditional Use of Rosa canina Fruits in Foods and Ingredients AA Teodorescu, ȘA Milea, B Păcularu-Burada, OV Nistor, DG Andronoiu, ... Plants 12 (4), 754, 2023 | 5 | 2023 |
| Technologically Driven Approaches for the Integrative Use of Wild Blackthorn (Prunus spinosa L.) Fruits in Foods and Nutraceuticals OV Nistor, ȘA Milea, B Păcularu-Burada, DG Andronoiu, G Râpeanu, ... Antioxidants 12 (8), 1637, 2023 | 4 | 2023 |
| A dark purple multifunctional ingredient from blueberry pomace enhanced with lactic acid bacteria for various applications NE Dermengiu, ȘA Milea, BP Burada, S Stanciu, A Cîrciumaru, ... Journal of food science 87 (10), 4725-4737, 2022 | 4 | 2022 |
| Kombucha and water kefir grains microbiomes’ symbiotic contribution to postbiotics enhancement M Pihurov, B Păcularu-Burada, M Cotârleț, L Grigore-Gurgu, D Borda, ... Foods 12 (13), 2581, 2023 | 3 | 2023 |
| Valorization of bioactive compounds from two underutilized wild fruits by microencapsulation in order to formulate value-added food products MA Konaré, NN Condurache, I Togola, B Păcularu-Burada, N Diarra, ... Plants 12 (2), 267, 2023 | 3 | 2023 |
| Tailoring the Optimized Fermentation Conditions of SCOBY-Based Membranes and Milk Kefir Grains to Promote Various Functional Properties M Pihurov, B Păcularu-Burada, M Cotârleț, GE Bahrim Foods 11 (19), 3107, 2022 | 3 | 2022 |
| Selection of new lactobacilli strains with potentially probiotic properties M Cotârleț, M Pihurov, B Păcularu-Burada, AM Vasile, GE Bahrim, ... The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2023 | 2 | 2023 |
| Extraction and antioxidant activity assessment of postbiotic exopolysaccharides produced by selected lactic acid bacteria B Păcularu-Burada, GE Bahrim Innovative Romanian Food Biotechnology 20, 2021 | 2 | 2021 |
| Lactiplantibacillus plantarum and Lactiplantibacillus paraplantarum postbiotics: Assessment of the biotic-derived metabolites with cytocompatibility and antitumoral potential L Grigore-Gurgu, M Cotârleț, M Pihurov, B Păcularu-Burada, AM Vasile, ... Food Bioscience 59, 103863, 2024 | 1 | 2024 |
| Lactiplantibacillus plantarum MIUG BL21 paraprobiotics: Evidences on inactivation kinetics and their potential as cytocompatible and antitumor alternatives N Stănciuc, D Borda, L Gurgu-Grigore, M Cotârleț, AM Vasile, OV Nistor, ... Food Chemistry: X 21, 101114, 2024 | 1 | 2024 |
| Valorization of Bioactive Compounds from Two Underutilized Wild Fruits by Microencapsulation in Order to Formulate Value-Added Food Products. Plants. 2023; 12 (267): 1–19 MA Konaré, NN Condurache, I Togola, B Păcularu-Burada, N Diarra, ... | 1 | 2023 |
