| Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate S Bučko, J Katona, L Popović, L Petrović, J Milinković Food Hydrocolloids 60, 271-278, 2016 | 66 | 2016 |
| An investigation of chitosan and sodium dodecyl sulfate interactions in acetic media L Petrović, J Milinković, J Fraj, S Bučko, J Katona Journal of the Serbian Chemical Society 81 (5), 575-587, 2016 | 20 | 2016 |
| Study of interaction between chitosan and sodium lauryl ether sulfate L Petrović, J Milinković, J Fraj, S Bučko, J Katona, L Spasojević Colloid and Polymer Science 295, 2279-2285, 2017 | 18 | 2017 |
| Interfacial and emulsifying properties of chitosan/sodium lauryl ether sulfate system J Milinković, L Petrović, J Fraj, S Bučko, J Katona, L Spasojević Colloids and Surfaces A: Physicochemical and Engineering Aspects 557, 9-13, 2018 | 13 | 2018 |
| Aggregation properties and toxicity of newly synthesized thiazolium based surfactants–thermodynamic and computational study M Vraneš, L Petrović, S Gadžurić, D Četojević-Simin, A Ranitović, ... The Journal of Chemical Thermodynamics 131, 599-612, 2019 | 11 | 2019 |
| Properties of water in oil emulsions (W/O) stabilized with mixtures of PGPR and polyglycerol fatty acid esters JL Fraj, LB Petrović, JR Milinković, JM Katona, SĐ Bučko, LM Spasojević Acta Periodica Technologica, 95-107, 2017 | 11 | 2017 |
| The Influence of Enzymatic Hydrolysis on Adsorption and Interfacial Dilatational Properties of Pumpkin (Cucurbita pepo) Seed Protein Isolate S Bučko, J Katona, L Petrović, J Milinković, L Spasojević, N Mucić, ... Food biophysics 13, 217-225, 2018 | 8 | 2018 |
| Interfacial properties of chitosan/sodium dodecyl sulfate complexes JR Milinković, MV Aleksić, LB Petrović, JL Fraj, SĐ Bučko, JM Katona, ... Acta Periodica Technologica, 221-229, 2017 | 6 | 2017 |
| An investigation of the influence of pH and ionic strength on the adsorption and interfacial dilatational properties at the oil–water interface of pumpkin (Cucurbita pepo) seed … SĐ Bučko, JM Katona, LB Petrović, JR Milinković, JL Fraj, LM Spasojević, ... Journal of the Serbian Chemical Society 83 (7-8), 847-861, 2018 | 2 | 2018 |
| Characteristics of W/O emulsions containing polymeric emulsifier PEG 30-dipolyhydroxystearate JR Milinković, LB Petrović, JL Fraj, SĐ Bučko, JM Katona Acta Periodica Technologica, 219-230, 2016 | 2 | 2016 |
| Karakterizacija V/U emulzija koje sadrže polimerni emulgator PEG 30-dipolihidroksi-stearat J Milinković, L Petrović, J Fraj, S Bučko, J Katona Acta periodica technologica, 219-230, 2016 | | 2016 |
